Gambaran Kontainer Potensial dan Kondisi Lingkungannya Sebagai Tempat Perindukan Nyamuk di Universitas Padjadjaran Jatinangor

Faridah, Lia; Hamda, Muhammad Ersyad; Syafei, Neneng Syarifah; Agrianfanny, Yukan Niko

doi:10.15395/mkb.v50n2.1151

Cited by 4 publications

(1 citation statement)

References 7 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Viskositas bahan dan perubahan tekstur dapat merubah bau dan rasa yang timbul, karena kecepatan timbulnya rasa sel reseptor alfaktori dan kelenjar air liur yang mempengaruhinya. Semakin keras tekstur suatu bahan penerimaan terhadap intensitas bau, maka bau dan rasanya semakin berkurang(Sofiah dan Achyar, 2008) pengujian organoleptik tekstur makanan tradisional ilepa'o dengan penambahan tepung mocaf dapat dilihat pada Gambar 6.…”

unclassified

Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o

Zainuddin

Xyzquolyna

Laboko

et al. 2022

GATJ

View full text Add to dashboard Cite

Tujuan penelitian ini untuk menganalisis kadar air, kadar abu, kadar protein dan tingkat penerimaan panelis terhadap produk tradisional Ilepa’o yang diolah dengan mensubstitusi tepung mocaf pada tepung sagu. Penelitian ini menggunakan rancangan acak lengkap atau (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan penelitian diperoleh yaitu P1 = 50g tepung sagu, P2 = 50g tepung mocaf, P3= 10g tepung sagu+40g tepung mocaf, dan P4=25g tepung sagu+25g tepung mocaf. Hasil analisa yang di peroleh adalah kadar air P1= 50,41%, P2= 58,90%, P3= 57,86%, dan P4= 55,02%. Kadarabu P1= 1,16%, P2= 2,15%, P3=2,38%, dan P4=2,33%. Kadar protein P1= 11,84%, P2= 11,87%, P3= 9,16%, dan P4= 9,56%. Hasil uji organoleptikpada makanan tradisional ilepao yang paling di sukai oleh panelis (dari segi rasa, aroma, dan tekstur) adalah perlakuan P4 yaitu dengan formulasi 25gtepung sagu+25g tepung mocaf. Penambahan tepung mocaf memberikan pengaruh yang tidak nyata terhadap kadar air dan kadar protein, sedangkan pada kadar abu memberikan pengaruh yang nyata pada produk ilepa’o.

show abstract

unclassified

Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o

Zainuddin

Xyzquolyna

Laboko

et al. 2022

GATJ

View full text Add to dashboard Cite

show abstract

Do we know how mosquito disease vectors will respond to climate change?

Andriamifidy

Tjaden

Beierkuhnlein

et al. 2019

Emerging Topics in Life Sciences

View full text Add to dashboard Cite

Mosquito-borne diseases are on the rise globally. Besides invasion processes and the increasing connectivity between distant regions through the trade of goods and human mobility, climate change is seen as an important driver for changing the likelihood of occurrence of vectors and diseases, respectively. Ectothermic insects respond directly to thermal conditions and thus we can expect them to follow climatic trends. However, a variety of species and different stages in their life cycles need to be considered. Here, we review the current literature in this field and disentangle the state of knowledge and the challenges and open questions for future research. The integration of diurnal temperature ranges in prospective experimental studies will strongly improve the knowledge of mosquitoes’ ecology and mosquito-borne disease transmission for temperate regions in particular. In addition, invasive mosquitoes are known to rapidly adapt to the climatic conditions, but the underlying processes are not yet fully understood.

show abstract

Potential Breeding Sites and Organophosphate Resistance Status of Aedes Spp. In Yogyakarta

Qudsiyati

Nazara

Kilima

et al. 2022

JBE

View full text Add to dashboard Cite

Background: The discovery of Aedes spp. in the breeding sites is the leading cause of the high incidence of Dengue Hemorrhagic Fever (DHF) in Yogyakarta in 2019. This incidence can be calculated based on the Container Index (CI), House Index (HI), and Breteau Index (BI). Efforts to control the density of Aedes spp. The use of organophosphate insecticides in the long term and with the wrong dose will cause resistance. Purpose: This research was conducted to determine the potential breeding sites, the density, and the organophosphate resistance status of Aedes spp. in Yogyakarta. Methods: A literature review with the criteria of referenced journals from 2011-2020, national journals accredited at least Sinta 5 to Sinta 1 and international journals at least Q4 to Q1. Results: This study shows that the potential breeding sites for Aedes spp. in Yogyakarta, in general, are both indoors or outdoors, stagnant clean water, opened, not exposed to direct sunlight, and the duration of not eradicating the mosquito nests > 1 month. Aedes spp. in Yogyakarta has a high population density, so it is at high risk of transmitting dengue cases. The resistance status of Aedes spp. in various regions of Yogyakarta are categorized as resistant to organophosphate insecticides. Conclusion: Literature review requires field research also, implementation of prevention through the mosquito nests eradication program and 3M (Shutting, Draining, and Burying), and the replacement of insecticides types other than organophosphates.

show abstract

Gambaran Kontainer Potensial dan Kondisi Lingkungannya Sebagai Tempat Perindukan Nyamuk di Universitas Padjadjaran Jatinangor

Cited by 4 publications

References 7 publications

Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o

Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o

Do we know how mosquito disease vectors will respond to climate change?

Potential Breeding Sites and Organophosphate Resistance Status of Aedes Spp. In Yogyakarta

Contact Info

Product

Resources

About