Gambaran Krisis Petani Muda Indonesia

Arvianti, Eri Yusnita; Masyhuri, Masyhuri; Waluyati, Lestari Rahayu; Darwanto, Dwidjono Hadi

doi:10.21107/agriekonomika.v8i2.5429

Cited by 34 publications

(36 citation statements)

References 4 publications

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“…(3) So thatlogistic model equation (3) was: (4) From model (3), it could be created: (5) To be: (6) Transformationof equation ( 6) was [20], [21]: (7) Model feasibility test could be done by looking at the GoF (Goodness of Fit) criteria. A logistic regression model could be said to meet the GoF assumptions if there was a match between the existing data in the model and the observed data.…”

Section: Methodsmentioning

confidence: 99%

“…Based on the results of the Inter-Census Agricultural Survey, it shows that the number of agricultural business households is dominated by farmers over 45 years of age by 60.8% [3]. In addition to employment, data from the Ministry of Agriculture in [4] show that there has been a decrease of 1,080,722 people from 2017 to 2018.…”

Section: Introductionmentioning

confidence: 99%

“…The reason for the low interest of farmers in working in the agricultural sector is due to its less prestigious image with low technology implementation and not provided adequate income [1]. The disparity in the use of technology has made many youths not interested in working in the agricultural sector [4]. Low income and high risk are the main reasons why youths are reluctant to work in the agricultural sector [5].…”

Section: Introductionmentioning

confidence: 99%

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Factors affecting farmers’ decisions in changing agribusiness sector: case study of Japan Internship Program alumni

et al. 2021

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Since 1984, the Japan internship program has been implemented to increase the capacity and income of young farmers in Indonesia. The existence of internship activities has changed the mindset and abilities of farmers in their farming organizations, even some of the trainee had changed their agribusiness sector when this program had ended. The purpose of this study was to identify factors that influenced farmers’ decisions in changing their agricultural businesses after the Japaninternship program. This research was conducted in East Java Province, Indonesia from September 2020 to February 2021. The farmers were selected purposively as many as 34 people. Data were analyzed using logit regression analysis. The results of the analysis showed that the factors that significantly influenced farmers’ decisions to change the type of agribusiness sector were the motivation level in the business, business experience, the existence of business license, presence of business brands, and participation in agricultural institutions. The existence of Japaninternshipactivities has changed the mindset of farmers to better manage their businesses. In addition, some farmers have even changed their agribusiness sector to a more profitable business.

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Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Factors affecting farmers’ decisions in changing agribusiness sector: case study of Japan Internship Program alumni

et al. 2021

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“…Indonesaia memiliki potensi ketersediaan sumberdaya alam yang sangat berlimpah dan perlu diberdayakan, sehingga menghasilkan produk-produk yang dapat memberikan manfaat bagi kepentingan bersama (Rusdiana dan Aries 2017). Menurut Arvianti et al, 2019), model pertanian di Indonesia adalah model pertanian keluarga, secara tidak langsung diwariskan turun temurun serta dapat menjaga keberlangsungan kehidupannya dari hasil usaha pertanian dan usaha peternakan. Untuk membuka usaha peternakan tentunya penyediaan lahan yang sangat penting, ketersediaan lahan secara sosial ekonomi, budaya sangat erat kaitannya dengan kehidupan sumberdaya manusia, terutama peternak.…”

Section: Pendahuluanunclassified

Pengelolaan Sumber Daya Genetik Kambing sebagai Potensi Biologik dan Nilai Ekonomi

Rusdiana

Adiati

2021

Jurnal Sain Peternakan Indonesia

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Tujuan penelitian untuk mengetahui pengelolaan sumber daya genetik kambing sebagai potensi biologik dan nilai ekonomi. Penelitian dilakukan di kandang percobaan Ciawi-Bogor 2018. Penelitian menggunakan kambing PE 35 ekor, betina 30 ekor dan jantan 5 ekor. Kambing AN 35 ekor, betina 30 ekor dan jantan 5 ekor. Metoda analisa data dilakukan secara deskriprif, kuantitatif dan analisis ekonomi. Hasil penelitian menunjukkan, rata-rata bobot badan kawin kambing betina PE s 40,71±9,94 kg dan kambing betina AN43,10±12,13 kg. Rata-rata bobot badan kambing betina PEsetelah beranak 41,84±9,18 kg dan rata-rata bobot badan kambing betina AN setelah beranak 42,81±9,42kg. Produksi anak kambing jantan PE 26,48%. Sedangkan anak kambing betina PE 22,22%. Anak kambing jantan AN 28,79%, sedangkan anak kambing betina AN 24,24%. Keuntungan dari usaha kambing PE Rp.17.730.000/tahun R/C 1,52. Keuntunagn dari usaha kambing AN Rp.16.126.670/tahun R/C 1,44. Kambing PE dan kambing AN dapat dipelihara selama >5 tahun, kambing PE dan AN dapat berproduksi susu dan daging serta dapat beranak 2 kali dalam 1.5 tahun, dan secara ekonomi usaha kambing layak diusahakan.

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“…Youth are not interested in becoming farmer because of this profession is identical with poverty, and low income [1] [2]. This condition occurs in most parts of Asia and Africa [3] [4].…”

Section: Introductionmentioning

confidence: 99%

The Role of Young Farmer Horticulture Group on Improving Entrepreneur Behavior in the Special Region of Yogyakarta Indonesia

Nurlaela¹,

Hariadi²,

Raya³

2020

Annual International Conference on Social Sciences and Humanities (AICOSH 2020)

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Entrepreneurial behavior is the key factor in the success of an agricultural business. Young farmers are expected to be able to apply entrepreneurial behavior, but most are still subsistent. Through the role of young farmers groups, it is expected that entrepreneurial behavior can be formed so that it can change the subsistence farming model into business-oriented agriculture. Horticultural agriculture is an attractive agricultural sector to study because it has characteristics that are full of high risk of loss and price uncertainty. The purpose of this study is to analyze the influence of personal characteristics of young farmers which include sex, education level, and length of business on entrepreneurial behavior, the effect of the group's role on entrepreneurial behavior, and the effect of the characteristics of young farmers and the group's role together on entrepreneurial behavior. Data collection was done by a closed questionnaire through a quantitative approach. The research location was in the horticultural center of Yogyakarta Special Region, Indonesia. Random sampling method was employed and 300 were obtained. Data analysis was performed by multiple regression analysis. Factors affecting entrepreneurial behavior (Y) include sex (X1), the education level (X2), length of business (X3), and group role (X4) all influencing entrepreneurial behavior indicated by R 2 = 31.3%, F = 33,599 , at p ≤0.05. The role of groups has a positive effect, the length of effort has a negative effect, while sex and education level do not affect entrepreneurial behavior (p≤0.05). Groups are a useful tool in the process of social learning among young farmers. The government is expected to facilitate further young farmers who are just starting a business with groupbased business training and assistance to improve entrepreneurial behavior so that they become successful young farmer.

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Gambaran Krisis Petani Muda Indonesia

Cited by 34 publications

References 4 publications

Factors affecting farmers’ decisions in changing agribusiness sector: case study of Japan Internship Program alumni

Factors affecting farmers’ decisions in changing agribusiness sector: case study of Japan Internship Program alumni

Pengelolaan Sumber Daya Genetik Kambing sebagai Potensi Biologik dan Nilai Ekonomi

The Role of Young Farmer Horticulture Group on Improving Entrepreneur Behavior in the Special Region of Yogyakarta Indonesia

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