“…Ganoderma mushroom is one of the traditional medicinal mushrooms which developed in several countries including China, Taiwan, Japan, and Korea. It has been cultivated and applied as the component of various health products for antibacterial, antifungal, anticancer, antitumor, antioxidant, anti-plasmodial, antiaging, anti-inflammatory, antidiabetic, antiviral, antihypertension, immunomodulatory activity, and hepatoprotective activity [1][2][3][4]. There are approximately over 500 species of Ganoderma including epithets in worldwide distributed in Asia, North America, Europe, and Africa but just some of them are used for medicinal purpose.…”