“…It is well established that increased nitroxidative stress can be produced from impaired mitochondrial function (i.e., mitochondrial dysfunction), elevated levels of ethanol-inducible cytochrome P450-2E1 (CYP2E1) and other CYP isozymes, NADPH oxidases, inducible form of nitric oxide synthase (iNOS) and xanthine oxidase (XO) (Aubert, Begriche, Knockarert, Robin, & Fromenty, 2011;Lieber, 2004b;Spruss, Kanuri, Uebel, Bischoff, & Bergheim, 2011). On the other hand, the cellular levels of small-molecule antioxidants, such as glutathione (GSH), many vitamins including retinoic acid (vitamin A), thiamine (vitamin B1), ascorbic acid (vitamin C), and α-tocopherol (vitamin E), are known to be decreased following alcohol exposure (Cederbaum, 2012a;Leung & Nieto, 2013;Lieber, 1997;Nanji et al, 2003;Xiao et al, 2013) and/or under different pathophysiological conditions such as hypoxic liver injury and aging (Marí, Morales, Colell, García-Ruiz, & Fernández-Checa, 2009). Furthermore, recent data has shown that the activities of antioxidant enzymes such as glutathione peroxidase (Gpx), catalase, and superoxide dismutase (SOD) can be inhibited by alcohol and nonalcoholic substances (Abdelmegeed, Jang, Banerjee, Hardwick, & Song, 2013;Abdelmegeed, Moon, Chen, Gonzalez, & Song, 2010;Carmiel-Haggai, Cederbaum, & Nieto, 2005;Song et al, 2013).…”