Smoke data (cigarette density, puff number, total particulate matter, nicotine, and polynuclear aromatic hydrocarbons) and lipid data (hydrocarbons, terpenes, fatty acids, docosanol, and sterols) were correlated for five normal green tobacco cultivars (Va 115, Coker 139, NC 2326, NC 95, Coker 187-Hicks) and for two of their pale-yellow selections. Smoke nicotine levels for all pale-yellow selections were higher compared to the normal green parents. Pale-yellow tobaccos had the same or higher levels of docosanol, slightly higher levels of neophytadiene and phytol, lower levels of terpenes, and the same or lower levels of sterols than the normal tobaccos. All but one of the pale-yellow selections produced lower levels (7-25 70) of smoke polynuclear aromatic hydrocarbons. The reduction of smoke polynuclear aromatic hydrocarbons in the pale-yellow tobaccos was attributed to their lower leaf solanesol levels.