2018
DOI: 10.1080/0972060x.2018.1509735
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Gas Chromatography-Mass Spectrometric Analysis of Essential Oil, Nutritional and Phytochemical Composition of Ajwain Seeds (Trachyspermum ammi. L.)

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Cited by 11 publications
(10 citation statements)
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“…4 Essential oil produced from T. ammi seeds contains about 50% thymol, which is a highly esteemed fungicide and strongly antiseptic. 5 Thymol is used in the preparation of toothpaste and perfumery. 6 The crop yield is influenced negatively due to the development of diseases caused by several pathogens such as Alternaria blight ( Alternaria alternata ), collar rot ( Sclerotium rolfsii ), powdery mildew ( Eryiphe polygoni ), 7 and root-knot disease caused by Meloidogyne incognita .…”
Section: Introductionmentioning
confidence: 99%
“…4 Essential oil produced from T. ammi seeds contains about 50% thymol, which is a highly esteemed fungicide and strongly antiseptic. 5 Thymol is used in the preparation of toothpaste and perfumery. 6 The crop yield is influenced negatively due to the development of diseases caused by several pathogens such as Alternaria blight ( Alternaria alternata ), collar rot ( Sclerotium rolfsii ), powdery mildew ( Eryiphe polygoni ), 7 and root-knot disease caused by Meloidogyne incognita .…”
Section: Introductionmentioning
confidence: 99%
“…14,15 It is also rich in carboyhydrates, protein, ash, fiber and fat contents. 16 Singh et al 17 showed that steam distilled volatile oil obtained from T. ammi composed of nine monoterpenes which include seven hydrocarbons (97.1%) and two alcohols (2.9%).The predominant, monoterpenes were γ-terpinene (35%), α-phellandrene (31.4%), o-carene (19.3%), p-mentha-1,3,8 triene (8.8%), p-cumin-7-ol (2.7%), β-pinene (1.9%), β-myrcene (0.4%), cis-myrtenol (0.2%) and Ot-pinene (0.3%). Thymol (72.03, 71.80%) is found to be the major constituent of seeds, followed by γ-terpinene and ρ-cymene; other estimated % age of nutritional compositions are protein, ash, moisture, fats, fiber, and carbohydrate.…”
Section: Chemical Components Of Ajwainmentioning
confidence: 99%
“…Table 2 and graph 2 displayed the average percentages of digestivesystem bacterial-quantity for In-Vivo experiment, it was found Ajwain decreased from the percentage to less than about ten for both uses, it decreased from 61.3% to 4.5% for swallowing and from boiled water extract 61.8% to 3.9%, the percent was decreased but the more effective was the boiled water extract. That found through the result that the use of seeds to drinks and cooking helps to reduce the percentage of bacteria so support individual heath at high-level region [1][2][3][4][5][6][7][8][9][10][11][12][13]. signs were reduced, also by flora, and digestive-system signs, as well that finest by boiled water extract.…”
Section: Globalize Your Researchmentioning
confidence: 99%
“…Which designated the efficiency of the basic mechanisms on the individual health and public health at high-level regions. It indicated the perseverance of the healthy Saudi habits to permanently use seeds to uphold a good state of the digestive system [1][2][3][4][5][6][7][8][9][10][11][12][13].…”
Section: Globalize Your Researchmentioning
confidence: 99%
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