“…Additionally, these phenolic compounds are important components of the human diet due to their potential antioxidant activities [ 1 , 2 ]. With immense research on pharmacological activity, phenolic acid compounds have shown many bioactivities, not only including familiar antioxidant [ 3 , 4 , 5 ], antibacterial [ 6 , 7 ], and anti-inflammatory [ 8 , 9 ] activities, but also haemostatic [ 10 , 11 ], anticancer [ 12 , 13 ], and antiviral [ 14 , 15 ] activities. Due to their excellent physical and chemical properties, phenolic acid compounds have aroused much attention and become one of the hotspots in drug development.…”