2017
DOI: 10.5530/pj.2017.5.100
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GC-MS analysis of Tasmannia lanceolata Extracts which Inhibit the Growth of the Pathogenic Bacterium Clostridium perfringens

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Cited by 13 publications
(22 citation statements)
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“…Several marker compounds (polygodial, cineole, eugenol, linalool, terpineol) were selected as a comparison between the extracts as these have previously been reported to be present in relative abundance in T. lanceolata berry extracts. 8,9 All of these compounds were detected in both the solvent extract and in the supercritical fluid extract. The major peak in both extracts eluted at approximately 16.4 min.…”
Section: Non-targeted Gc-ms Headspace Analysis Of the T Lanceolata Ementioning
confidence: 98%
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“…Several marker compounds (polygodial, cineole, eugenol, linalool, terpineol) were selected as a comparison between the extracts as these have previously been reported to be present in relative abundance in T. lanceolata berry extracts. 8,9 All of these compounds were detected in both the solvent extract and in the supercritical fluid extract. The major peak in both extracts eluted at approximately 16.4 min.…”
Section: Non-targeted Gc-ms Headspace Analysis Of the T Lanceolata Ementioning
confidence: 98%
“…7 T. lanceolata extracts have even been reported to be effective inhibitors of the growth of the bacteria which cause anthrax (Bacillus anthricis) 8 and gas gangrene (Clostridium perfringens). 9 Both of these bacteria are endospore formers and are generally considered to be difficult to treat and decontaminate. The potential of T. lanceolata leaf extract in treating inflammation has also been reported.…”
Section: Introductionmentioning
confidence: 99%
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