2018
DOI: 10.1002/jsfa.9266
|View full text |Cite
|
Sign up to set email alerts
|

GC‐MS study of changes in polar/mid‐polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth

Abstract: Of the 107 tentatively identified metabolites during Persian lime growth, sugars, carboxylic acids, and volatiles were those that experienced more significant changes and more clearly created differences among fruit growth stages. © 2018 Society of Chemical Industry.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
10
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 15 publications
(10 citation statements)
references
References 32 publications
0
10
0
Order By: Relevance
“…In addition to the primary metabolites, flavonoids and terpenoids, including limonoids, carotenoids, monoterpenes, and sesquiterpenes, were identified as the main secondary metabolites in C. unshiu ( Table 1 ). Flavonoids associated with the plant defense response [ 32 ] are synthesized by the conversion of p -coumaroyl-CoA into naringenin via chalcone synthase and isomerase [ 33 ]. In the present study, all flavonoids decreased during the fruit development of C. unshiu .…”
Section: Resultsmentioning
confidence: 99%
“…In addition to the primary metabolites, flavonoids and terpenoids, including limonoids, carotenoids, monoterpenes, and sesquiterpenes, were identified as the main secondary metabolites in C. unshiu ( Table 1 ). Flavonoids associated with the plant defense response [ 32 ] are synthesized by the conversion of p -coumaroyl-CoA into naringenin via chalcone synthase and isomerase [ 33 ]. In the present study, all flavonoids decreased during the fruit development of C. unshiu .…”
Section: Resultsmentioning
confidence: 99%
“…Limonene is an aliphatic terpene usually derived from oils in the peels of citrus fruits invoking citrus-like fruity odors [18]. Researchers described that limonene was one of the key volatile compounds in encapsulated orange oil [19], Chinese wolfberry [20], and Persian lime [21]. In this study, although 8-min roasting seems long enough to decompose both methyl benzoate and limonene, they remained at relatively high contents during the roasting process as they are known to be thermally stable compounds with high boiling points (198 °C [22] and 175–177 °C [22], respectively).…”
Section: Resultsmentioning
confidence: 99%
“…13 According to Ledesma-Escobar et al, the monoterpenes increased and sesquiterpenes decreased during the growth of Citrus latifolia. 14 Although it has been suggested that there are some special changes during growth, previous studies have mainly focused on flavonoids, whereas the other components are not well researched.…”
Section: Introductionmentioning
confidence: 99%