Geçmişten Günümüze Yüksek Fruktozlu Mısır Şurubu ve Sağlık Etkileri Üzerine Bir Derleme

Aşici, Neşe; Oturak, Gökhan; Ekerbiçer, Hasan Çetin

doi:10.31832/smj.747226

Cited by 3 publications

(1 citation statement)

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“…Although sucrose is a natural product extracted from sugar cane and sugar beet pulp, it is not natural because the fructose in the fructose syrup contains a modified structure (Yılmaz and Nurcan, 2015). Fructose syrup, which is found in many packaged foods, especially fruit juices and carbonated drinks, is a food additive preferred by manufacturers instead of sucrose because of its advantages, including being a stronger sweetener than sucrose, being cheaper and having osmotic stability, providing a long shelf life as it does not crystallize quickly, and having organoleptic effects (Arslan and Şanlıer, 2016;Aşıcı et al, 2020). Within the scope of the efforts to limit the use of starch-based sugars in foods and to promote healthy nutrition, the press release of the T.R.…”

Section: Resultsmentioning

confidence: 99%

Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

ÖZENİR,

KAÇAR,

BERK

et al. 2023

International Journal of Agriculture Environment and Food Sciences

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This study aims to evaluate the contents of fruit juices and similar beverages in the Turkish market and to examine them in line with the Sustainable Development Goals. Within the scope of the study, the researchers examined the label information of 187 fruit juices and similar beverages from 26 different brands in four different product types. It was determined that all fruit nectars (100%) and almost all fruit and flavored beverages contain added sugar (92.8% for fruit beverages and 70.0% for flavored beverages). It was further detected that 17.5% of fruit nectars and 20.3% of fruit beverages contain sweeteners. Moreover, more than 100% of the daily sodium requirement is met by consuming 100 ml of fruit juice, nectar, or beverages. It was determined that orange and apple juices, apricot, peach, and cherry fruit nectars, and peach, sour cherry, and orange fruit beverages contain more sugar than freshly squeezed fruit juices (p<0.05). The high-fructose syrup manufacturing industry produces large volumes of waste liquid containing various waste carbohydrates, which has a significant environmental impact. Greenhouse gas emission sources are also released to the environment in sugar production processes. On the other hand, it was determined that most of the products examined were packaged in Tetra Pak® packaging. More sustainable product supply chains are those that optimize the use of materials, water, and energy throughout their lifecycle while minimizing waste from products and used packaging. In light of the data obtained from this study, it would be useful for the fruit juice industry to make regulations to ensure sustainable production and consumption patterns in order to ensure a healthy and quality life at all ages.

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Section: Resultsmentioning

confidence: 99%

Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

ÖZENİR,

KAÇAR,

BERK

et al. 2023

International Journal of Agriculture Environment and Food Sciences

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The protective role of selenium in an experimental high fructose corn syrup exposure

et al. 2023

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Objective: Nowadays, fructose is recognized as a significant health threat. Prepared foods containing fructose are consumed more because they do not create a feeling of satiety. Selenium is an essential trace element with antioxidant and cell protective properties. In this study, the effect of high fructose corn syrup, which is used as a sweetener in many foods and beverages and consumed during pregnancy, and the possible protective role of selenium in this effect were investigated and examined. Methods: Fertilized specific pathogen-free eggs were used in our study. These eggs were divided equally into four groups. Each group was allocated 10 eggs containing viable embryos. These groups are pre-process control, post-process control, high fructose corn syrup (HFCS-55), and high fructose corn syrup and selenium (HFCS-55+Se 10-6) groups. Pellets containing and containing no active substance (HFCS-55, HFCS-55+Se 10-6) were carefully placed on the chorioallantoic membrane (CAM) of each egg in these groups. Oxidative stress status in all groups was determined by total oxidative stress (TOS) and total antioxidant capacity (TAC) methods. Results: In our study, a significant increase in TOS levels and a significant decrease in TAC levels were observed in egg groups given HFCS compared to other groups (p<0.05). The OSI value was shown to be lower in the group given HFCS+Se. Conclusion: As a result, HFCS was shown to increase oxidative stress. In line with our data, it has been shown that Se, plays a protective role against oxidative stress.

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An experimental study to investigate the impact of Aspirin and Vitamin C therapy on fructose induced hepatic and pancreatic damage

Yeşilot

Özer

Gültekin

et al. 2022

Turkish Journal of Health Science and Life

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It is assumed that excessive fructose consumption is associated with the risk of developing various diseases, especially metabolic disease. The aims of this study were two fold: 1) Does liver and pancreatic damage occur due to excessive fructose consumption 2) If damage occurs, can we reduce this damage by using (ASA) and Vit. C. The rats were divided randomly into five groups of eight as follows: Group1-control; Group2-corn syrup (Fructose: F; 30% F solution); Group3-F and ASA (F+10 mg/kg/day, ASA, oral); Group4-F and Vit. C (F+200 mg/kg/day, Vit. C, oral); Group5-F, ASA and Vit C (F+A+C -same dose administration, respectively). The rats were sacrificed 24 h after the last application at the end of the 6th week, and their blood serum, liver and pancreas tissues were taken and evaluated histologically and biochemically. It was found that serum cholesterol and AST levels were significantly lower in the F+C and F+A+C groups, and ALT and TG levels were significantly lower in the F+A+C group compared to the F group (p

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Geçmişten Günümüze Yüksek Fruktozlu Mısır Şurubu ve Sağlık Etkileri Üzerine Bir Derleme

Cited by 3 publications

References 50 publications

Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

The protective role of selenium in an experimental high fructose corn syrup exposure

An experimental study to investigate the impact of Aspirin and Vitamin C therapy on fructose induced hepatic and pancreatic damage

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