Gelation properties of porcine muscle proteins

Arriola, Camou; Pedro, Juan

doi:10.31274/rtd-180813-12258

DOI: 10.31274/rtd-180813-12258

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Gelation properties of porcine muscle proteins

Camou Arriola

Juan Pedro²

Abstract: Running title: Non-meat protein effect on gelation of porcine muscle proteins.

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Cited by 2 publications

References 78 publications

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Gelation properties of porcine muscle proteins

Abstract: Running title: Non-meat protein effect on gelation of porcine muscle proteins.

Cited by 2 publications

References 78 publications

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