2023
DOI: 10.3390/plants12061412
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Gene Coexpression Analysis Identifies Genes Associated with Chlorophyll Content and Relative Water Content in Pearl Millet

Abstract: Pearl millet is a significant crop that is tolerant to abiotic stresses and is a staple food of arid regions. However, its underlying mechanisms of stress tolerance are not fully understood. Plant survival is regulated by the ability to perceive a stress signal and induce appropriate physiological changes. Here, we screened for genes regulating physiological changes such as chlorophyll content (CC) and relative water content (RWC) in response to abiotic stress by using “weighted gene coexpression network analy… Show more

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Cited by 5 publications
(6 citation statements)
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References 37 publications
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“…Moreover, the prospect of simultaneous targeting of multiple traits holds great promise for developing crops with comprehensive resilience and improved nutritional profiles (Zenda et al, 2021) [140] . Where Multiomics technological advance will allow to find target for genome editing (Shinde et al, 2023; Wagh, Pohare, et al, 2021) [108,112] . The integration of viral CRISPR/Cas9 technology with traditional breeding approaches can further accelerate progress in crop improvement and foster sustainable agricultural practices (Arora & Narula, 2017) [12] .…”
Section: Overall Potential To Enhance Crop Resilience Against Biotic ...mentioning
confidence: 99%
See 1 more Smart Citation
“…Moreover, the prospect of simultaneous targeting of multiple traits holds great promise for developing crops with comprehensive resilience and improved nutritional profiles (Zenda et al, 2021) [140] . Where Multiomics technological advance will allow to find target for genome editing (Shinde et al, 2023; Wagh, Pohare, et al, 2021) [108,112] . The integration of viral CRISPR/Cas9 technology with traditional breeding approaches can further accelerate progress in crop improvement and foster sustainable agricultural practices (Arora & Narula, 2017) [12] .…”
Section: Overall Potential To Enhance Crop Resilience Against Biotic ...mentioning
confidence: 99%
“…In recent years, the revolutionary CRISPR/Cas9 genome editing technology has opened new avenues for precise and efficient genetic modifications. To overcome the limitations of traditional methods, researchers have explored viral delivery to introduce CRISPR/Cas9 components into plant cells (Uddin et al, 2020) [108] .…”
Section: Introductionmentioning
confidence: 99%
“…Understanding pearl millet's physiological and molecular responses to abiotic stressors has been the focus of several research initiatives (Fritsche-Neto et al, 2012). By clustering changes in physiological traits, such as CC and RWC associated with gene expression, Shinde et al (2023) examined for genes regulating physiological changes, like as chlorophyll content (CC) and relative water content (RWC), in response to abiotic stress using "weighted gene co-expression network analysis" (WGCNA). The relationships between genes and characteristics were characterized as modules, with each module being identified by a separate color name.…”
Section: Features Of the Key Crops Of Milletsmentioning
confidence: 99%
“…Raut et al (2023) investigated millet breeding improvements for improved characteristics, developments in processing methods and the influence of biotech and climate-smart farming practices. In this instance, we provide them with further recent and significant articles that discuss the application of biotechnology to improve the major millets crops (Ceasar, 2022;Wilson and VanBuren, 2022;Shinde et al, 2023;Ingle et al, 2023;Rouamba et al, 2024;Haq et al, 2024;Jaiswal et al, 2024).…”
Section: Present Research Status and Future Directionsmentioning
confidence: 99%
“…Selenoproteins involved in metabolism have the same redox potential as potassium proteins and are also the most important pathway through which selenium can exert its effects. Selenium significantly promotes plant growth, enhances plant resistance, improves plant quality, and acts as a yield enhancer [6,7]. Selenium comes from a wide range of sources, mainly in the chemical form of sodium selenite, but also through the yeast assimilation of yeast organic selenium and via synthesis through nanotechnology nano-selenium, etc.…”
Section: Introductionmentioning
confidence: 99%