2015
DOI: 10.1016/j.cbpb.2015.08.006
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Gene regulation of lipid and phospholipid metabolism in Atlantic cod (Gadus morhua) larvae

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Cited by 11 publications
(17 citation statements)
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“…5). An up-regulation in pparγ expression was also observed in rotifer-fed ABT in a previous trial (Betancor et al, 2016) and this was apparently associated with dietary PC content, which was in agreement with results found in blunt snout bream (Megalobrama amblycephala) where pparγ expression in liver was significantly affected by dietary phospholipid supplementation (Li et al, 2015).…”
Section: Discussionsupporting
confidence: 90%
“…5). An up-regulation in pparγ expression was also observed in rotifer-fed ABT in a previous trial (Betancor et al, 2016) and this was apparently associated with dietary PC content, which was in agreement with results found in blunt snout bream (Megalobrama amblycephala) where pparγ expression in liver was significantly affected by dietary phospholipid supplementation (Li et al, 2015).…”
Section: Discussionsupporting
confidence: 90%
“…The experimental setup for the two original sub-experiments is described below, and details concerning the experiments are given in Wold et al (2014) and Li et al (2015) .…”
Section: Methodsmentioning
confidence: 99%
“…We analyzed cod larvae and water samples originating from a first feeding experiment, consisting of two sub-experiments with distinct objectives: (1) Investigate the effect of membrane filtration on bacterial numbers and microbial diversity in a RAS ( Wold et al, 2014 ). (2) Investigate the effect of diet on the gene regulation of cod larvae in an FTS ( Li et al, 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…The regulation of lipid homeostasis in fish is a complex balance between lipid uptake, transport, storage, energy utilization, and biosynthesis with each process being controlled independently and also in conjunction with other processes (Leaver et al 2008 ; Tocher 2003 ). Recent studies investigating global gene expression using transcriptomic and proteomic approaches have shown that dietary lipid content and composition have significant effects on gene expression in salmonids (Kolditz et al 2008 ; Panserat et al 2008 ; Higgs et al 2009 ; Martinez-Rubio et al 2013 ), flatfish (Cho et al 2009 , 2012 ; Cunha et al 2013 ; Peng et al 2014 ; Yuan et al 2015 ), and other marine species (Tsai et al 2008 ; Dong et al 2015 ; Li et al 2015 , 2016 ), as well as Pacific bluefin tuna (PBT) (Agawa et al 2012 ). Thus, studying the impact of dietary lipid on lipid and FA metabolism, including effects on whole larvae lipid and FA compositions and the expression of genes of major lipid metabolic pathways including lipogenesis, lipid deposition, FA β-oxidation, and LC-PUFA synthesis in ABT, is highly relevant (Leaver et al 2008 ).…”
Section: Introductionmentioning
confidence: 99%