2018
DOI: 10.1038/s41598-018-28078-6
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Generation of hydroxyl radicals by Fe-polyphenol-activated CaO2 as a potential treatment for soil-borne diseases

Abstract: An Fe-polyphenol catalyst was recently developed using anhydrous iron (III) chloride and coffee grounds as raw materials. The present study aims to test the application of this Fe-polyphenol catalyst with two hydrogen peroxide (H2O2) sources in soil as a new method for controlling the soil-borne disease caused by Ralstonia solanacearum and to test the hypothesis that hydroxyl radicals are involved in the catalytic process. Tomato cv. Momotaro was used as the test species. The results showed that powdered CaO2 … Show more

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Cited by 7 publications
(4 citation statements)
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“…However, CaO 2 has been reported to have inhibitory effects on bacteria in shaken cultures by generating free radicals and on plant growth depending on soil type, sowing depth, and plant types, such as rice carrying anoxia tolerance genes (Biswas et al., 2001; Sladdin & Lynch, 1983; Yamauchi & Chuong, 1995). In addition, in the presence of a ferrous iron bond with polyphenol, CaO 2 exhibited a strong bactericidal effect through the Fenton reaction generating radicals (Morikawa, 2018). The mechanisms in these reports may be related to the inhibition of initial growth by the double coating of seeds with CALPER on BF in our study (Figure 2a).…”
Section: Discussionmentioning
confidence: 99%
“…However, CaO 2 has been reported to have inhibitory effects on bacteria in shaken cultures by generating free radicals and on plant growth depending on soil type, sowing depth, and plant types, such as rice carrying anoxia tolerance genes (Biswas et al., 2001; Sladdin & Lynch, 1983; Yamauchi & Chuong, 1995). In addition, in the presence of a ferrous iron bond with polyphenol, CaO 2 exhibited a strong bactericidal effect through the Fenton reaction generating radicals (Morikawa, 2018). The mechanisms in these reports may be related to the inhibition of initial growth by the double coating of seeds with CALPER on BF in our study (Figure 2a).…”
Section: Discussionmentioning
confidence: 99%
“…However, contact with Bacillus subtilis had no effect on the amount of •OH produced. In the Fe-polyphenol catalyst made from coffee grounds, Morikawa (2018) isolated polyphenols from coffee, including caffeic acid and chlorogenic acid, which are crucial in the production of hydroxyl radicals. Application of H 2 O 2 along with caffeic acid and chlorogenic acid in soil was found to minimize Ralstonia solanacearum –caused soil-borne illness in tomato cv.…”
Section: Reactive Oxygen Species Functioning Under Pathogenic Stressmentioning
confidence: 99%
“…g. antibiotics, bacteriocins, lytic enzymes) and/or antagonistic microorganisms that produce antibiotic agents and cause competitive protection on infection sites. The latters include probenazole (PBZ), , benzothidiazole (BTH), , β-aminobutyric acid (BABA), , and salicylic acid analogues, which are able to induce the systemic acquired resistance (SAR), an innate immunity for broad disease defense response; some of the activators have been used practically . The group also involves immunity elicitors derived from microorganisms based on the concept of pathogen associated molecular patterns (PAMPs). , In addition to the defense activators, evidence has shown that certain iron compounds were effective for disease preventions and that Fe-specific manners such as fenton reaction and iron availability were involved in disease suppressions. Notably, the previous work showed that biogenous iron oxides (BIOXs) were applicable for disease control agents; the foliar application of BIOX materials induced the transcriptional activation of defense-related genes and significantly suppressed various plant diseases including anthracnose of Japanese mustard spinach cause by Colletotrichum destructivum and crucifer gray mold caused by Botrytis cinerea through preventing the elongation of invading hyphas…”
Section: Introductionmentioning
confidence: 99%