“…Genetic selection for improved welfare has been investigated and implemented in livestock species over the past few decades (Rodenburg and Turner, 2012;Canario et al, 2013). Several traits associated with animal welfare have been shown to be heritable (the majority of the estimates are in the range of 0.15 to 0.40; Tables 1-4), including: feather pecking (Buitenhuis et al, 2004;Muir et al, 2014;Grams et al, 2015), cannibalism (Rodenburg et al, 2008;Bennewitz et al, 2014), animal robustness (Muir et al, 2014;Rauw and Gomez-Raya, 2015;Friggens et al, 2017), overall mortality (Knol et al, 2002;Grandinson, 2005;Bolhuis et al, 2009), leg health (McLaren et al, 2016;Vargas et al, 2017), bone strength (Kapell et al, 2017;Oviedo-Rondón et al, 2017;Siegel et al, 2019), and immune response and disease resistance (Bishop and MacKenzie, 2003;Stear et al, 2012;Mallard et al, 2015;Schultz et al, 2020). Genetic and genomic selection for welfare traits, itself, is unlikely to solve all the welfare issues in commercial livestock operations.…”