2020
DOI: 10.3389/fgene.2020.00793
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Large-Scale Phenotyping of Livestock Welfare in Commercial Production Systems: A New Frontier in Animal Breeding

Abstract: Genomic breeding programs have been paramount in improving the rates of genetic progress of productive efficiency traits in livestock. Such improvement has been accompanied by the intensification of production systems, use of a wider range of precision technologies in routine management practices, and high-throughput phenotyping. Simultaneously, a greater public awareness of animal welfare has influenced livestock producers to place more emphasis on welfare relative to production traits. Therefore, management … Show more

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Cited by 100 publications
(114 citation statements)
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References 435 publications
(600 reference statements)
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“…Improving beef cattle longevity will increase the overall farm profitability by both decreasing the costs associated with rearing heifers, and increasing the number of productive mature animals in the herd [ 3 , 5 ]. Moreover, longevity is an indirect indicator of animal health, resilience, and welfare [ 6 , 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Improving beef cattle longevity will increase the overall farm profitability by both decreasing the costs associated with rearing heifers, and increasing the number of productive mature animals in the herd [ 3 , 5 ]. Moreover, longevity is an indirect indicator of animal health, resilience, and welfare [ 6 , 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Heat stress is a major welfare and economic constraint to the worldwide dairy cattle industry, especially as global temperatures trend upward (Das et al, 2016;Polsky and von Keyserlingk, 2017;Brito et al, 2020). For instance, heat stress can affect milk production (Carabaño et al, 2014), fertility (Parker- Gaddis et al, 2017), and health and the immune system (Bernabucci et al, 2010;Bagath et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…The coping mechanisms to heat stress challenge and its effects on the metabolism of each animal are the result of multiple factors, including behavioral and physiological changes that the animals undergo to regulate body temperature as well as changes at the cellular level such as damage or interruption of cellular function caused by elevated body temperature (Kendall and Webster, 2009;Burfeind et al, 2012;Hansen, 2020).Therefore, when studying heat stress response, it is important to evaluate its effects in a multidimensional fashion (Hansen, 2020). Rectal temperature (RT) is the most common indicator of body temperature and has been widely used as a physiological indicator of heat stress (Godyń et al, 2019;Brito et al, 2020). Rectal temperature has been reported to have variable heritability in dairy cattle depending on the population, with estimates ranging from 0.11 to 0.17 (Mcmillan and Werf, 2007;Dikmen et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Livestock experiences different stressors throughout their lives including physical, nutritional, chemical, psychological, and thermal stress [1,2]. Among them, thermal stress is the most intriguing factor influencing production, reproductive efficiency, health, and the well-being of the high-producing animals [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…Within-breed genetic variation exists for thermo-tolerance and disease resistance [26,27], and thus, genetic and genomic selection for improved heat or cold resistance may increase the resilience and well-being of dairy cattle [2]. Moreover, it will have important implications in the productivity, and long-term sustainability of the dairy industry as the incidence of extreme temperatures is becoming inevitable in the majority of geographic regions around the world [28,29].…”
Section: Introductionmentioning
confidence: 99%