2017
DOI: 10.1016/j.vetmic.2017.02.010
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Genetic analysis of Salmonella enterica serovar Gallinarum biovar Pullorum based on characterization and evolution of CRISPR sequence

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Cited by 30 publications
(22 citation statements)
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“…Thus, alternative methodologies for genotyping and correct identification should be used in addition to traditional tools. CRISPR-Cas systems have been used for identifying: (i) industrial microbes, including: Streptococcus thermophilus, Lactobacillus casei , and Lactobacillus paracasei (Horvath et al, 2008 ; Broadbent et al, 2012 ; Smokvina et al, 2013 ), (ii) food pathogens: Lactobacillus buchneri (Briner and Barrangou, 2014 ) and (iii) human pathogens: Campilobacter jejuni (Kovanen et al, 2014 ), Clostridium difficile (Andersen et al, 2016 ), Mycobacterium tuberculosis (Sola et al, 2015 ; Freidlin et al, 2017 ), Salmonella enterica (Shariat et al, 2013 , 2015 ; Bachmann et al, 2014 ; Almeida et al, 2017 ; Xie et al, 2017 ), Vibrio parahaemolyticus (Sun H. et al, 2015 ), Yersinia pestis (Barros et al, 2014 ; Xu et al, 2017 ) and Yersinia pseudotuberculosis (Koskela et al, 2015 ), among others. However, genotyping through CRISPR technologies has been seldom applied to probiotics, with few exceptions in Lactobacillus rhamnosus (Douillard et al, 2013 ) and Lactobacillus gasseri (Sanozky-Dawes et al, 2015 ).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, alternative methodologies for genotyping and correct identification should be used in addition to traditional tools. CRISPR-Cas systems have been used for identifying: (i) industrial microbes, including: Streptococcus thermophilus, Lactobacillus casei , and Lactobacillus paracasei (Horvath et al, 2008 ; Broadbent et al, 2012 ; Smokvina et al, 2013 ), (ii) food pathogens: Lactobacillus buchneri (Briner and Barrangou, 2014 ) and (iii) human pathogens: Campilobacter jejuni (Kovanen et al, 2014 ), Clostridium difficile (Andersen et al, 2016 ), Mycobacterium tuberculosis (Sola et al, 2015 ; Freidlin et al, 2017 ), Salmonella enterica (Shariat et al, 2013 , 2015 ; Bachmann et al, 2014 ; Almeida et al, 2017 ; Xie et al, 2017 ), Vibrio parahaemolyticus (Sun H. et al, 2015 ), Yersinia pestis (Barros et al, 2014 ; Xu et al, 2017 ) and Yersinia pseudotuberculosis (Koskela et al, 2015 ), among others. However, genotyping through CRISPR technologies has been seldom applied to probiotics, with few exceptions in Lactobacillus rhamnosus (Douillard et al, 2013 ) and Lactobacillus gasseri (Sanozky-Dawes et al, 2015 ).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, CRISPR-multi-virulence-locus sequence typing (MVLST) has been frequently used to subtype Salmonella serovars [10,11]. The conserved genetic organization of the cas genes in some Salmonella serovars is consistent with its biological function in these bacteria [12][13][14]. In addition, some reports found that in S. Typhi, this system consists of five transcriptional units, including two messenger ribonucleic acids (CRISPR-cas and cas3), one sense ribonucleic acid (scse2), and two antisense RNAs (ascse2-1 and ascas2-1) [15].…”
Section: Introductionmentioning
confidence: 99%
“…The pullorum disease also called bacillary white diarrhea (BWD), is caused by Salmonella pullorum bacteria. This disease is a severe septicemia disease that causes high morbidity and mortality in young birds, especially newly hatched chicks (Xie et al 2017). In many developing countries, S. pullorum infection in poultry is common and pullorum disease remains a major disease threat in the poultry industry, causes severe economic losses (Guo et al 2016).…”
Section: Introductionmentioning
confidence: 99%