1995
DOI: 10.1128/aem.61.11.4004-4011.1995
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Genetic and biochemical characterization of the Lactobacillus delbrueckii subsp. lactis bacteriophage LL-H lysin

Abstract: LL-H, a virulent phage of Lactobacillus delbrueckii subsp. lactis, produces a peptidoglycan-degrading enzyme, Mur, that is effective on L. delbrueckii, Lactobacillus acidophilus, Lactobacillus helveticus, and Pediococcus damnosus cell walls. In this study, the LL-H gene mur was cloned into Escherichia coli, its nucleotide sequence was determined, and the enzyme produced in E. coli was purified and biochemically characterized. Mur was purified 112-fold by means of ammonium sulfate precipitation and cation-excha… Show more

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Cited by 50 publications
(22 citation statements)
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“…We searched the L. johnsoni genomic sequence dataset with bacteriophage sequences of known Lactobacillus, Lactococcus, Streptococcus, and Bacillus phages using the BLAST algorithm. As first screening probes we used bacteriophage LL-H, Accession Number M96254 (Vasala et al, 1995), bacteriophage SPP1 complete nucleotide sequence, X97918 (Becker et al, 1997), B. subtilis DNA (28-kb PBSX/skin element region) Z70177 (Krogh et al, 1996), Lactobacillus bacteriophage phig1e complete genomic DNA, X98106 (Kodaira et al, 1997), and S. thermophilus bacteriophage Sfi21, Sfi19, and Sfi11 complete genomes (Lucchini et al, 1999b).…”
Section: Sequence Analysismentioning
confidence: 99%
“…We searched the L. johnsoni genomic sequence dataset with bacteriophage sequences of known Lactobacillus, Lactococcus, Streptococcus, and Bacillus phages using the BLAST algorithm. As first screening probes we used bacteriophage LL-H, Accession Number M96254 (Vasala et al, 1995), bacteriophage SPP1 complete nucleotide sequence, X97918 (Becker et al, 1997), B. subtilis DNA (28-kb PBSX/skin element region) Z70177 (Krogh et al, 1996), Lactobacillus bacteriophage phig1e complete genomic DNA, X98106 (Kodaira et al, 1997), and S. thermophilus bacteriophage Sfi21, Sfi19, and Sfi11 complete genomes (Lucchini et al, 1999b).…”
Section: Sequence Analysismentioning
confidence: 99%
“…c). The highest lytic activity was observed in the presences of 250 mM NaCl, similar to that seen with many other lysins (Vasala et al ., ; Loeffler et al ., ; Schmelcher et al ., ). This may be an advantage of this endolysin, as these ionic conditions correspond to the salt concentration of many food products.…”
Section: Resultsmentioning
confidence: 99%
“…Most endolysins of lactic acid bacteria present lytic activity only to related species (Vasala et al. 1995).…”
Section: Discussionmentioning
confidence: 99%