“…Of these, Stx2j, Stx2k, Stx2m, and Stx2o subtypes have been identified in clinical isolates ( 11 , 13 ), suggesting clinical relevance of new Stx subtypes. Interestingly, Stx2k-STEC strains have been identified in E. coli strains from a variety of hosts and sources, including diarrheal patients, animals (goats, sheep, and pigs), and raw meat (mutton and beef), in China over time ( 12 , 14 ), while they not yet been reported in any other countries.…”