2014
DOI: 10.1016/j.crvi.2014.10.007
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Genetic diversity analysis among collected purslane (Portulaca oleracea L.) accessions using ISSR markers

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Cited by 18 publications
(12 citation statements)
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“…Interestingly, the populations from Perak and Terengganu were much closer despite the great distance between them. These values of Nei's genetic distance were low compared to other plants of different families such as Portulaca oleracea [49], in which a comparatively greater genetic distance was reported.…”
Section: Discussionmentioning
confidence: 82%
“…Interestingly, the populations from Perak and Terengganu were much closer despite the great distance between them. These values of Nei's genetic distance were low compared to other plants of different families such as Portulaca oleracea [49], in which a comparatively greater genetic distance was reported.…”
Section: Discussionmentioning
confidence: 82%
“…Farsani et al (2012) found PIC values ranging from 0.26 to 0.46 in the characterization of Bermudagrass (Cynodon dactylon). Alam et al (2015) reported values varying from 0.22 to 0.37 in their molecular study on purslane (Portulaca oleracea L.) using ISSR markers. Similarity coefficient between the studied accessions varied from 0.462 to 0.962, with an average of 0.726.…”
Section: Discussionmentioning
confidence: 99%
“…The Cluster analysis was done to group the genotypes into a dendrogram. The dendrogram was constructed on the basis of the similarity matrix data using the unweighted pair group method, arithmetic averages (UPGMA) and numerical taxonomy system (NTSYS-pc) software (Rohlf et al, 2002;Alam et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
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“…Besides to the above referred bioactive constituents, different types of alkaloids (oleraceins A-E, betalain alkaloid pigmentsreddish betacyanins and yellow betaxanthins), mucilages and pectins, flavonoids (apigenin, kaempferol, luteolin, quercetin, myricetin, genistein, genistin, portulacanones A-D), phenolic acids (caffeic, chlorogenic, p-coumaric, ferulic and rosmarinic acids), lignins, stilbenes, terpenoids, saponins, tannins, chlorophyll, bergapten and robustin have been also detected (Erkan, 2012). Finally, it has to be mentioned that the chemical composition of purslane shows a seasonal variation, while it also varied depending on growing and harvesting conditions and plant part (Alam et al, 2015).…”
Section: Chemical Compositionmentioning
confidence: 99%