“…The evaluation of their morphological characters is inaccurate due to the influence of environmental factors, subjectivity, and a limited number of discriminating traits (Alcaraz and Hormaza, 2007). Consequently, avocado characterization and diversity studies have been strengthened by analyses of genetic markers including isozymes (Torres and Bergh, 1978), minisatellites (Mhameed et al, 1997), random amplified polymorphic DNA (RAPD) (Fiedler et al, 1998), restriction fragment length polymorphism (RFLP) (Davis et al, 1998), single sequence repeats (SSRs) (Ashworth and Clegg, 2003;Schnell et al, 2003;Alcaraz and Hormaza, 2007;Kwame et al, 2008;Gross-German and Viruel, 2013), amplified fragment length polymorphism (AFLP) (Douhan et al, 2011;Cañas-Gutierrez et al, 2015), and single nucleotide polymorphism (SNP) (Chen et al, 2008).…”