Sunflower (Helianthus annuus L.) is a globally important oilseed, food, and ornamental crop, the second largest hybrid crop and the fourth largest oilseed crop with an estimated production value of US $20 billion (FAO, 2016). Successive rounds of artificial selection have resulted in a smaller number of alleles or less genetic diversity in cultivated sunflower than in the species as a whole (Seiler, 1992; Mandel et al., 2011), a phenomenon known as a "domestication bottleneck" (Tanksley and McCouch, 1997). However, the crosscompatible nature of sunflower allows many beneficial traits to be introgressed from wild crop relatives (WCR) into cultivated sunflower (Thompson et al., 1981; Seiler, 1992; Dempewolf et al., 2017; Seiler et al., 2017). Therefore, maintaining WCR collections and understanding their diversity are critical for sustainable sunflower production and food security.