2023
DOI: 10.3389/fpls.2023.1235923
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Genetic diversity for drought tolerance in the native forage grass Trichloris crinita and possible morpho-physiological mechanisms involved

Abstract: IntroductionThe use of drought tolerant genotypes is one of the main strategies proposed for coping with the negative effects of global warming in dry lands. Trichloris crinita is a native forage grass occupying extensive arid and semi-arid regions in the American continent, and used for range grazing and revegetation of degraded lands.MethodsTo identify drought-tolerant genotypes and possible underlying physiological mechanisms, this study investigated drought tolerance in 21 genetically diverse T. crinita ge… Show more

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Cited by 3 publications
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“…Magnesium and nitrogen, two nutrients crucial for the formation of chlorophyll, are taken up by plant roots from the soil and delivered to the leaves via the vascular system. This nutrient delivery may be hampered by lack of water, which might render the body without enough nutrients to produce chlorophyll (Dominguez et al, 2023). Although chlorophyll degradation and pigment photooxidation have been speculated to be responsible for lowering plant chlorophyll (Anjum et al, 2011), the interplay of poor nutrient uptake, decrease biosynthesis and collapse in cells turgor are evidently the key factors leading to reduced chlorophyll contents (Khatun et al, 2021).…”
Section: Intercellular Co 2 Concentrationmentioning
confidence: 99%
“…Magnesium and nitrogen, two nutrients crucial for the formation of chlorophyll, are taken up by plant roots from the soil and delivered to the leaves via the vascular system. This nutrient delivery may be hampered by lack of water, which might render the body without enough nutrients to produce chlorophyll (Dominguez et al, 2023). Although chlorophyll degradation and pigment photooxidation have been speculated to be responsible for lowering plant chlorophyll (Anjum et al, 2011), the interplay of poor nutrient uptake, decrease biosynthesis and collapse in cells turgor are evidently the key factors leading to reduced chlorophyll contents (Khatun et al, 2021).…”
Section: Intercellular Co 2 Concentrationmentioning
confidence: 99%