“…In the fig accessions, 26 of 38 fruit characters could explain 47.3% of the total variation. The most important discriminators of fig fruits were the fruit weight, fruit length, fruit diameter, fruit skin and flesh color (Saddoud et al 2008;Podgornik et al 2010), fruit shape (Giraldoet al 2010;Podgornik et al 2010), firmness of the fruit skin (Saddoud et al 2008;Podgornik et al 2010), fruit skin cracks (Saddoud et al 2008), production type, skin firmness (Giraldo et al 2010), fruit neck length (Podgornik et al 2010), abscission of the stalk from the twig (Podgornik et al 2010), stalk diameter, neck diameter, ostiole diameter, ostiole opening, and flesh thickness.…”