“…Conversely, the genetic diversity of cacaos in southern Mexico was reported to be moderate to low in natural populations (Whitkus et al, 1998 using RAPD markers) and cultivated forms (Vázquez-Ovando et al, 2014 using microsatellite markers), although a wide diversity in cacao pod (fruit smooth, rugose, very rugose; apex blunt, apex point; cylindrical and oblate form; basal constriction slight/absent to very pronounced; colours green, red), and seed (elliptics and oblate forms; colour white, slightly pigment and purple intense) morphologies was observed and reported by Avendaño-Arrazate et al (2010). In the Soconusco farms (Chiapas, Mexico), Vázquez-Ovando et al (2014) found moderate to high allelic richness and high levels of homozygosity.…”