Genetic transfer, inheritance, and phenotypic expression of plasmid RP4::Mu cts genes inBacillus cereus

Timakova, N V; Алешкин, Г И; Titova, Irina V.; Goderdzishvili, Marina; Zakharenko, V. I.; Brukhanskii, G. V.; Loginova, O.G.; Dityatkin, S. Ya.; Il'yashenko, B. N.

doi:10.1007/bf00839668

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Characterization Of Bacillus Cereus1

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1993

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“…The transcipient cells do not produce the bacteriophage Mu cts 62. The PR4::Mu cts 62 genes were localized in the chromosome of the transcipient (Timakova et al 1990). Other studies were undergone by using auxotrophy markers, and with the help of a transducing phage obtained from a derivative of B. thuringiensis.…”

Section: Characterization Of Bacillus Cereusmentioning

confidence: 99%

BACILLUS CEREUS PATHOGENICITY: A REVIEW

Fermanian¹,

Frémy²,

Lahellec³

1993

Rapid Methods Automation Mic

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Pathogenic Bacillus cereus can be routinely isolated and identified in the laboratory from foods and other sources. Typing of B. cereus strains implicated in food poisoning outbreaks is helpful for confirmation of the origin of the outbreak and for epidemiological studies. Data concerning vegetative growth and spores are given. Different types of toxin are produced by B. cereus in the course of its growth: a so‐called diarrheal enterotoxin and an emetic heat‐stable toxin; their biochemical characteristics and the systems used for their detection are reviewed. Different types of hemolysins and phospholipases C are also produced and may play a role in pathogenicity. Nongastrointestinal infections were also traced to this species.

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Section: Characterization Of Bacillus Cereusmentioning

confidence: 99%