“…From the epidemiological viewpoint, studies have attributed more than 85% of CRC etiology to lifestyle/environmental risk factors, particularly meat consumption, cigarette smoking, and exposure to carcinogenic aromatic amines, such as arylamines and heterocyclic amines (6,7). Statistically, 15-20% of CRC cases have strong familial cancer history that have led molecular epidemiologists to be interested in additional genomic susceptibility factors (8)(9)(10). In Taiwan, although specific biomarkers for early detection of CRC have been examined during recent years (11)(12)(13)(14)(15)(16), useful genomic markers are still in urgent need and the mechanisms underlying them are largely unknown.…”