2020
DOI: 10.1016/j.ygeno.2020.03.018
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Genetic variants in MYF5 affected growth traits and beef quality traits in Chinese Qinchuan cattle

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Cited by 22 publications
(14 citation statements)
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“…With the development of China's agricultural production, the cattle industry has been pursuing data-based changes in pursuit of quality. China has abundant resources in terms of local breeds, such as Qinchuan cattle (distributed in Shaanxi, and having strong bones and full muscles) [1], Kazakh cattle(distributed in Xinjiang, and exhibiting strong stress resistance and resistance to rough feeding) [2,3], Yanbian yellow cattle (distributed in Jilin, and having strong adaptability and tender meat) [4], and Xinjiang brown cattle (distributed in Xinjiang, and having large body and strong adaptability) [5,6]. These breeds of cattle have very unique growth, meat quality, disease resistance, milk quality and other excellent traits.…”
Section: Introductionmentioning
confidence: 99%
“…With the development of China's agricultural production, the cattle industry has been pursuing data-based changes in pursuit of quality. China has abundant resources in terms of local breeds, such as Qinchuan cattle (distributed in Shaanxi, and having strong bones and full muscles) [1], Kazakh cattle(distributed in Xinjiang, and exhibiting strong stress resistance and resistance to rough feeding) [2,3], Yanbian yellow cattle (distributed in Jilin, and having strong adaptability and tender meat) [4], and Xinjiang brown cattle (distributed in Xinjiang, and having large body and strong adaptability) [5,6]. These breeds of cattle have very unique growth, meat quality, disease resistance, milk quality and other excellent traits.…”
Section: Introductionmentioning
confidence: 99%
“…Wang et al [ 1 ] detected two SNPs in exon 3 and an indel in intron 2 from five breeds with total of 645 sheep samples using PCR-SSCP analysis, and found genotype AA from Romney sheep associated with carcass lean meat yield. More MYF5 sequence variation has been described in cattle [ 12 , 13 , 22 ] and pigs [ 10 , 23 , 24 ].…”
Section: Discussionmentioning
confidence: 99%
“…In pigs, variation of MYF5 has been found to be associated with meat quality including loin-eye area, tenderness, total fiber number, water moisture content, and pH value of longissimus dorsi [ 7 , 8 , 9 , 10 ]. While in cattle, variation in MYF5 affects growth and meat quality traits including birth, fat, carcass weight, and body length [ 11 , 12 , 13 ]. In addition, variants of MYF5 have been reported to be associated with growth and reproductive traits in chicken [ 14 ], and showed differences in carcass and meat quality traits in pigeon [ 15 ] and rabbit [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…Population genetic indexes, such as gene heterozygosity (H e ), gene homozygosity (H o ), effective allele numbers (N e ) and polymorphism information content (PIC), were analyzed according to Chakraborty and Nei [20]. LD plot was performed to analyze the Linkage disequilibrium (LD)of SNPs and haplotype block of Haploview software was used to obtain the haplotypes [21,22]. The diplotype was assessed according to the SNPs and haplotypes.…”
Section: Discussionmentioning
confidence: 99%