“…They are nitrogen-containing heterocyclic compounds that form an effective class of fungicides by non-competitively binding to the ferric ion of the heme group of fungal CYP51, thus preventing it from binding its substrate (Rogerson et al, 1977; Warrilow et al, 2013). Despite being primarily used as fungicides, several azole compounds also have an effect on plants to a varying degree, where they generally cause growth inhibition, which may be due to interference with downstream BR biosynthesis (Scheinpflug and Kuck, 1987; Vanden Bossche et al, 1987; Rozhon et al, 2013; Fabris et al, 2014). However, while nanomolar concentrations of azoles are usually sufficient to inhibit ergosterol biosynthesis in fungi, micromolar concentrations or higher are often needed to obtain a similar inhibitory effect on phytosterol biosynthesis in plants and diatoms (Vanden Bossche et al, 1987; Fabris et al, 2014).…”