“…The predominance of additive gene effects for plant architecture-related traits have been studied in wheat (Gowda et al, 2012), in common bean (Moura et al, 2018), and in hybridizations between Andean and Mesoamerican common bean gene groups (Mukankusi et al, 2011). The predominance of additive effects on root distribution in common bean was also reported (Melo et al, 2016). On the other hand, several authors emphasize the significance, and in some situations even the predominance of non-additive gene type in the genetic control of one or more traits, such as root distribution, resistance to Fusarium, resistance to gray leaf spot, days to flowering, seed yield, pods per plant, and grain yield (Toaldo et al, 2013;Batista et al, 2017;Bekeko et al, 2018;Oghan et al, 2018;Rocha;Pereira;Vello, 2018).…”