2020
DOI: 10.1007/s00425-020-03372-8
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Genetically modified crops: current status and future prospects

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Cited by 328 publications
(208 citation statements)
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“…However, this approach is time-consuming and technically challenging ( 226 ). The recent development of new sequencing, phenotyping, and plant growth technologies has allowed researchers to overcome the limitations of this process ( 159 , 227 229 ).…”
Section: Engineering Plant Immunitymentioning
confidence: 99%
“…However, this approach is time-consuming and technically challenging ( 226 ). The recent development of new sequencing, phenotyping, and plant growth technologies has allowed researchers to overcome the limitations of this process ( 159 , 227 229 ).…”
Section: Engineering Plant Immunitymentioning
confidence: 99%
“…Manipulation of gene cod for different oxidoreductase in plants can also change the characters of plants in a way that it increases productivity and resists adverse effects of herbicide and environmental changes. For example, modification of DNA for glyphosate oxidoreductase (GOX) enzyme that catalyzes the oxidative cleavage of the CdN bond on the carboxyl side of glyphosate, resulting in the formation of aminomethylphosphonic acid (AMPA) and glyoxylate thereby augmented expression of GOX plants, results in glyphosate herbicide side effect tolerance [46,47]. Some families of oxidoreductase like xanthine dehydrogenase in plants are used to metabolize reactive oxygen species associated with plant-pathogen and protect plants from stress-induced oxidative damage.…”
Section: Oxidoreductase Enzymes In Agricultural Sectormentioning
confidence: 99%
“…So far, 525 transgenics in 32 crops have been commercialized, of which Zea mays accounts for the highest number. Cultivation of transgenic crops has boosted agricultural productivity to about 22% leading to a 68% increase in profits (Kumar et al 2020 ). Several genetic engineering technologies have been utilized for crop improvement, which is briefly discussed in the following sections (Fig.…”
Section: Biotechnological Interventions For Crop Improvementmentioning
confidence: 99%