“…However, many questions regarding the driving forces and ecological rules underlying these relationships remain unanswered (Saito et al, 2007;Hardoim et al, 2008). During their evolution, legumes developed nodulation and mycorrhization systems to attain mutual symbiosis with rhizobia and mycorrhizae (Harrison, 2005;Stacey et al, 2006). Although plants are known to control the degrees of nodulation and mycorrhization of roots by rhizobia and mycorrhizae, respectively, through autoregulation systems (Carroll et al, 1985;Meixner et al, 2007), the effects of the autoregulation systems on the other plant-associated microorganisms in the phytosphere remain unclear (Parniske, 2000).…”