“…1-MP levels in cigarette smoke condensate vary between 4.1 and 36.2 g/100 cigarettes, which is about three to ten times higher compared to benzo[a]pyrene levels in eight different brands of cigarettes (Grimmer, 1979;Lee et al, 1976;Severson et al, 1976). Substantial amounts of 1-MP were also detected in exhausts of diesel engines (Jensen and Hites, 1983), in restaurants and pubs (Husgafvel-Pursiainen et al, 1986), as contaminant in smoked cheese and olive oil , and as bio-accumulated pollutant in sea products (Pancirov and Brown, 1977). Unlike the unsubstituted pyrene, 1-MP has shown carcinogenic activity in rodents (Rice et al, 1987), originating probably from side-chain hydroxylation to 1-hydroxymethylpyrene (1-HMP) (Engst et al, 1999;Rice et al, 1988), followed by sulfotransferase (SULT)-catalyzed conversion to the electrophilic sulfuric acid ester 1-SMP ( Fig.…”