“…A small number of studies discuss the implementation of GS in other (non-woody) crop species including brassica (Cowling & Balázs, 2010;Cowling et al, 2009;Cullis, Smith, Beeck, & Cowling, 2010;Würschum, Abel, & Zhao, 2014), oats (Asoro et al, 2011), potato (Barrell, Meiyalaghan, Jacobs, & Conner, 2013), sugar beet (Hofheinz, Borchardt, Weissleder, & Frisch, 2012;Würschum, Reif, Kraft, Janssen, & Zhao, 2013), sugarcane (Gouy et al, 2013) or soybean (Shu et al, 2013).…”