“…Cell growth was investigated in different bacteriological media: R2A agar, tryptic soy agar (TSA; Difco, NJ, USA), Luria-Bertani (LB; Difco, NJ, USA) and nutrient agar (NA; Difco, NJ, USA). The growth temperature range was checked at 4,8,15,20,30,37 and 42 • C. The pH range for growth was determined by measuring the OD values of R2A broth cultures after 3 days. Then, pH was adjusted to 5-10 at intervals of 1 pH unit with appropriate biological buffers [18,19].…”