“…In higher plants, major biosynthesis pathways of L-ascorbic acid have been clari ed, including the Dmannose/L-galactose pathway, D-glucosone pathway, D-galacturonate and myo-inositol pathway (Wheeler et al, 1998;Lorence et al, 2004;Bulley and Laing, 2016). In tomato, multiple enzymes are involved in each biosynthesis pathway, including GDP-D-mannose pyrophosphorylase (GMP), GDP-Dmannose-3,5-epimerase (GME), GDP-L-galactose-phosphorylase (GGP), L-galactose-1-P phosphatase (GPP), L-galactose dehydrogenase (GalDH); L-galactono-1,4-lactone dehydrogenase (GLDH), Myo-inositol oxygenase (MIOX) and D-galacturonate reductase (GalUR) (Smirnoff and Wheeler, 2000;Davey et al, 2006;Zou et al, 2006;Mellidou and Kanellis, 2017;Munir et al, 2020). In plants, reduced L-ascorbic acid can be oxidized by ascorbate peroxidase (APX) and ascorbate oxidase (AO) (Bulley and Laing, 2016).…”