Boar taint is a quality defect in meat, related to accumulation of skatole and androstenone in male pigs. The levels of skatole and its main metabolites in plasma and urine samples were measured with a validated liquid chromatography-MS method and related to activity of hepatic cytochrome P450 (CYP450) in order to identify 'fast metabolizing' pigs. Urine (n = 46), blood (n = 12), liver (n = 25) and adipose tissue (n = 46) were sampled from a total of 46 entire male pigs. Skatole levels in fat were negatively correlated to CYP2E1 activity and positively to 3-hydroxy-3-methyloxindole (HMOI), indole-3-carboxylic acid (ICA) and 2-aminoacetophenone in urine. HMOI and ICA levels in urine were the best predictors of high skatole levels in fat. In summary, the present study provided further evidence for the key role of CYP2E1 in skatole metabolism and suggested that measurement of HMOI and/or ICA in urine might provide information about skatole levels in live pigs.Keywords: pig, skatole, 3-hydroxy-3-methyloxindole (HMOI), indole-3-carboxylic acid (ICA), cytochrome P450 (CYP450)
ImplicationsBreeding against skatole and androstenone is a possible future solution to eliminate boar taint. This would allow improving meat quality from male pigs without the need of either surgical or immunological castration. However, relevant taint-related biomarkers are required. To identify pigs with enhanced skatole-metabolizing ability, we have investigated how skatole metabolites in urine correlate with skatole levels in fat. Although urine sampling is time-consuming, the main advantage is the possibility of sampling on live animals, the availability of urine and the higher presence of skatole metabolites compared with plasma. This allows time-series monitoring in a non-invasive manner. Thus, the results from this study are important with respect to palatability of pork products from entire male pigs. Moreover, consumer preference for leaner meat, higher ratios of polyunsaturated fatty acids in fat and muscles and higher protein concentration in carcasses can be met by using entire male pigs in production. We believe this to be a valuable contribution in breeding against boar taint.