2016
DOI: 10.1371/journal.pone.0153168
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Genome-Wide Identification and Characterization of microRNAs in Developing Grains of Zea mays L.

Abstract: The development and maturation of maize kernel involves meticulous and fine gene regulation at transcriptional and post-transcriptional levels, and miRNAs play important roles during this process. Although a number of miRNAs have been identified in maize seed, the ones involved in the early development of grains and in different lines of maize have not been well studied. Here, we profiled four small RNA libraries, each constructed from groups of immature grains of Zea mays inbred line Chang 7–2 collected 4–6, … Show more

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Cited by 38 publications
(23 citation statements)
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“…1; Table S2). The result was consistent with previous reports from maize (Jiao et al 2011;Kang et al 2012;Li et al 2013aLi et al , 2016) and similar to those from A. thaliana (Rajagopalan et al 2006), rice (Morin et al 2008) and peanut (Gao et al 2017).…”
Section: Overview Of Small Rna Profiles In Maize Embryos During Seed supporting
confidence: 93%
“…1; Table S2). The result was consistent with previous reports from maize (Jiao et al 2011;Kang et al 2012;Li et al 2013aLi et al , 2016) and similar to those from A. thaliana (Rajagopalan et al 2006), rice (Morin et al 2008) and peanut (Gao et al 2017).…”
Section: Overview Of Small Rna Profiles In Maize Embryos During Seed supporting
confidence: 93%
“…Small RNAs were first discovered in Escherichia coli in 1984 (Mizuno et al, 1984). Subsequently, they have been found in all kingdoms of life operating as noncoding RNA with diverse functions (Wassarman et al, 2001;Saito, Kakeshita, and Nakamura, 2009;Pantaleo et al, 2010;Li et al, 2016). Most small RNAs serve as regulators of gene expression (Hammond et al, 2000;McCaffrey et al, 2002;Paul et al, 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Rapid development of NGS techniques has led to the discovery of many conserved and novel miRNA families related to grain development in cereal crops such as bread wheat, maize, rice, and barley [ 36 , 37 , 38 , 39 ]. A previous study in durum also focused on miRNAs related to nitrogen starvation during grain fill, with pooled samples from root, leaf, flag leaf, and spike tissues [ 21 ].…”
Section: Discussionmentioning
confidence: 99%