2019
DOI: 10.7717/peerj.7950
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Genome-wide identification and expression analysis of the 14-3-3 gene family in soybean (Glycine max)

Abstract: In eukaryotes, proteins encoded by the 14-3-3 genes are ubiquitously involved in the plant growth and development. The 14-3-3 gene family has been identified in several plants. In the present study, we identified 22 GmGF14 genes in the soybean genomic data. On the basis of the evolutionary analysis, they were clustered into ε and non-ε groups. The GmGF14s of two groups were highly conserved in motifs and gene structures. RNA-seq analysis suggested that GmGF14 genes were the major regulator of soybean morphogen… Show more

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Cited by 27 publications
(39 citation statements)
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“…Notably, motif 1 corresponds to the VQ-containing motif, the common one in all NtVQ proteins, and may give specific biological function to VQ proteins in tobacco plants. These results are similar to the findings in tomato [24] and soybean [22]. Furthermore, the similarities in the motif composition of the NtVQ proteins are consistent with the results of the phylogenetic analysis, and the distinctions among the different groups/subgroups indicate that the function of the NtVQ members varies [16,22].…”
Section: In-silico Analysis Of Ntvq Genessupporting
confidence: 88%
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“…Notably, motif 1 corresponds to the VQ-containing motif, the common one in all NtVQ proteins, and may give specific biological function to VQ proteins in tobacco plants. These results are similar to the findings in tomato [24] and soybean [22]. Furthermore, the similarities in the motif composition of the NtVQ proteins are consistent with the results of the phylogenetic analysis, and the distinctions among the different groups/subgroups indicate that the function of the NtVQ members varies [16,22].…”
Section: In-silico Analysis Of Ntvq Genessupporting
confidence: 88%
“…The Ka/Ks ratios in the various gene pairs are different, and Ka/Ks ratios of all the gene pairs are less than 1, suggesting these gene pairs underwent purifying selection pressure. The above analysis indicates that VQ proteins were highly conserved during evolution and evolved slowly, similar to what was reported on the evolutionary rates of VQ proteins in soybean [22].…”
Section: In-silico Analysis Of Ntvq Genessupporting
confidence: 87%
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