“…In wheat, transcription factors such as MYB (He et al, 2012; Zhang et al, 2012), WRKY (Ning et al, 2017; Niu et al, 2012), No Apical Meristem ( NAC ) (Xia et al, 2010) and Dehydration Response Element-Binding proteins ( DREB ) (Pellegrineschi et al, 2004) have been characterized as stress-related gene families. Meanwhile, many genes in wheat have shown specific responses under various stresses: for example, the TRIHELIX gene family under salt and cold stress (Xiao et al, 2019), Mitogen-activated protein kinase ( MAPK ) and Catlase ( CAT ) genes under osmotic stress (Dudziak et al, 2019), and Glucose-6-Phosphate Dehydrogenase ( G6PDH ) gene under salt stress (Nemoto & Sasakuma, 2000). Overexpression of stress-responsive genes from wheat could lead to a significant increase of stress tolerance, such as TaASR1 in drought stress (Hu et al, 2013), TaCIPK29 and TaAQP8 in salt stress (Deng et al, 2013; Hu et al, 2012), TaFER-5B in heat and other stresses (Zang et al, 2017), TaAQP7 in cold stress (Huang et al, 2014), and TaWRKY44 in multiple abiotic stress (Wang et al, 2015).…”