“…The WRKY proteins of following species were retrieved from prior studies: Arabidopsis thaliana ( Eulgem et al, 2000 ), Brassica napus ( He et al, 2016 ), Malus domestica ( Qin et al, 2022 ), Camellia sinensis ( Wang et al, 2019 ), Cucumis sativus ( Chen et al, 2020b ), Physcomitrella patens ( Rensing et al, 2008 ), Theobroma cacao ( Silva Monteiro de Almeida et al, 2017 ), Medicago truncatula ( Kumar et al, 2016 ), Cyanidioschyzon merolae ( Dou et al, 2014 ), rice ( Oryza sativa ) ( Ramamoorthy et al, 2008 ), Ginkgo biloba ( Cheng et al, 2019 ), Chlamydomonas reinhardtii ( Rinerson et al, 2015 ), Vitis vinifera ( Guo et al, 2014 ), Solanum melongena ( Yang Y. et al, 2020 ), Azolla filiculoides ( Zhao et al, 2021 ), Salvinia cucullate ( Zhao et al, 2021 ), Selaginella moellendorffii ( Rinerson et al, 2015 ), Moringa oleifera ( Zhang et al, 2019 ), Solanum lycopersicum ( Huang et al, 2012 ), Sorghum bicolor ( Baillo et al, 2020 ) and Populus trichocarpa ( Jiang et al, 2014 ). The evolutionary relationships of these species were determined according to the PGDD database ( Lee et al, 2013 ) and previous study ( Liu et al, 2021 ).…”