“…Compared to other major cereals such as wheat, rice, barley, oats, maize, tef grains are high in amino acid, protein, fiber, vitamin, and mineral content (Zhu 2018 ; Girija et al 2022b ). Tef grains are also gluten free with low glycemic index which makes it an alternative cereal for people suffering from gluten intolerance and Type 2 diabetes (Ligaba-Osena et al 2020 , 2022 ). As a result, apart from Ethiopia, tef is cultivated as a food and forage crop in USA, Netherlands, South Africa, Australia, Indian, Kenya and Israel (Tadele and Hibistu 2021 ).…”