“…In contrast, there are not yet any commercial cultivars carrying begomovirus resistance in Capsicum (Kenyon et al, 2014b). The need for adequate resistance materials is underlined by the progress in screening and the study of begomovirus resistance in Capsicum (Adluri et al, 2017;Anaya-López et al, 2003;Barchenger et al, 2019;Kenyon et al, 2014a;Mori et al, 2022;Rai et al, 2014;Retes-Manjarrez et al, 2017Siddique et al, 2022;Singh et al, 2016;Srivastava et al, 2017;Thakur et al, 2019). Despite these germplasms being very important for breeding begomovirus resistance in commercial pepper cultivars, begomovirus resistance genes in Capsicum have only ever been identified from C. annuum BaPep-5 and PG-1 (Koeda et al, 2021(Koeda et al, , 2022, and none of these cultivars has been tested for its capacity to mitigate natural infection and minimize the damage due to yield loss under production scale.…”