cCampylobacter jejuni is a common cause of the frequently reported food-borne diseases in developed and developing nations. This study describes the development of multiple-locus variable-number tandem-repeat (VNTR) analysis (MLVA) using capillary electrophoresis as a novel typing method for microbial source tracking and epidemiological investigation of C. jejuni. Among 36 tandem repeat loci detected by the Tandem Repeat Finder program, 7 VNTR loci were selected and used for characterizing 60 isolates recovered from chicken meat samples from retail shops, samples from chicken meat processing factory, and stool samples. The discrimination ability of MLVA was compared with that of multilocus sequence typing (MLST). MLVA (diversity index of 0.97 with 31 MLVA types) provided slightly higher discrimination than MLST (diversity index of 0.95 with 25 MLST types). The overall concordance between MLVA and MLST was estimated at 63% by adjusted Rand coefficient. MLVA predicted MLST type better than MLST predicted MLVA type, as reflected by Wallace coefficient (Wallace coefficient for MLVA to MLST versus MLST to MLVA, 86% versus 51%). MLVA is a useful tool and can be used for effective monitoring of C. jejuni and investigation of epidemics caused by C. jejuni.
Campylobacter infection is one of the most commonly identified bacterial causes of acute gastroenteritis in humans worldwide (1). C. jejuni is the predominant species in the genus Campylobacter and is associated with human food-borne diseases. Usual symptoms of the infection caused by C. jejuni are fever, diarrhea, and abdominal cramps. Although infection with Campylobacter usually is not fatal, the reported cases of campylobacteriosis often exceed those of infections caused by the Salmonella species or Escherichia coli (2). In Japan, Campylobacter is one of the three main causes of food-borne diseases, with the estimated number of cases being around 1.5 million persons per year (3). Poultry products often are contaminated with C. jejuni, and most of the infections are found to be associated with the handling of raw poultry or eating raw or undercooked poultry meat (4, 5).Strain subtyping by molecular methods provides a powerful tool for epidemiological investigation and tracking the source of contamination (30, 31). To date, typing of C. jejuni strains was performed by random amplified polymorphic DNA analysis (8), amplified fragment length polymorphism (9), pulsed-field gel electrophoresis (10), ribotyping (9), flaA short variable region typing (11), microarray comparative genomic hybridization (12), repetitive sequence-based PCR fingerprinting (13), multilocus sequence typing (MLST) (14, 15), and whole-genome sequencing (WGS) (16). One of the most commonly used methods for C. jejuni typing in current research is MLST, which is considered the gold standard for the subtyping of C. jejuni. MLST of C. jejuni utilizes the sequence data obtained from seven housekeeping genes. The alleles from these housekeeping genes are assigned allele numbers based on a complete match ...