2016
DOI: 10.18699/vj16.107
|View full text |Cite
|
Sign up to set email alerts
|

Genotyping of hexaploid wheat varieties from different Russian regions

Abstract: We used molecular-genetic and molecular-cytology approaches to characterize the genomes of 20 varieties of wheat created in different regions of Russia. A molecular-genetic analysis was performed using 29 SSR-markers covering the entire genome, and 41 ISBP-markers localized on chromosome 5B. Analysis of genetic similarity based on the results of molecular genotyping showed that the winter wheat varieties form a common cluster, regardless of the origin or area of cultivation. This is primarily due to the fact t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2018
2018
2021
2021

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 7 publications
(1 citation statement)
references
References 22 publications
0
1
0
Order By: Relevance
“…The breeding work to increase the protein and gluten percentage in grain is associated with difficulties, including the absence of reliable genetic material with high protein percentage, a large phenotypic variability of this indicator, an effect of weather conditions during the period of grain filling, a significant negative correlation between protein/gluten percentage and productivity [11,12,13,14,15,16].…”
Section: Introductionmentioning
confidence: 99%
“…The breeding work to increase the protein and gluten percentage in grain is associated with difficulties, including the absence of reliable genetic material with high protein percentage, a large phenotypic variability of this indicator, an effect of weather conditions during the period of grain filling, a significant negative correlation between protein/gluten percentage and productivity [11,12,13,14,15,16].…”
Section: Introductionmentioning
confidence: 99%