Geochemical fingerprints of “Prosecco” wine based on major and trace elements

Pepi, Salvatore; Vaccaro, Carmela

doi:10.1007/s10653-017-0029-0

Cited by 29 publications

(26 citation statements)

References 49 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The interaction between root system and elemental composition in grapevine shoot systems is an area of great research interest in viticulture 9,27 . The grapevine industry places enormous importance on terroir, the physical environment in which a grapevine is grown, to determine the sensory experience and economic value of wine 28 . Indeed, research shows that available soil nutrients can be transported and stored in different plant tissues 29 .…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard

et al. 2019

View full text Add to dashboard Cite

Understanding how root systems modulate shoot system phenotypes is a fundamental question in plant biology and will be useful in developing resilient agricultural crops. Grafting is a common horticultural practice that joins the roots (rootstock) of one plant to the shoot (scion) of another, providing an excellent method for investigating how these two organ systems affect each other. In this study, we used the French-American hybrid grapevine ‘Chambourcin’ ( Vitis L.) as a model to explore the rootstock–scion relationship. We examined leaf shape, ion concentrations, and gene expression in ‘Chambourcin’ grown ungrafted as well as grafted to three different rootstocks (‘SO4’, ‘1103P’ and ‘3309C’) across 2 years and three different irrigation treatments. We found that a significant amount of the variation in leaf shape could be explained by the interaction between rootstock and irrigation. For ion concentrations, the primary source of variation identified was the position of a leaf in a shoot, although rootstock and rootstock by irrigation interaction also explained a significant amount of variation for most ions. Lastly, we found rootstock-specific patterns of gene expression in grafted plants when compared to ungrafted vines. Thus, our work reveals the subtle and complex effect of grafting on ‘Chambourcin’ leaf morphology, ionomics, and gene expression.

show abstract

Section: Discussionmentioning

confidence: 99%

“…In addition, rootstock selection can affect ion uptake 30 , which can have a pronounced effect on wine quality. Soil elements such as Mg, Mn, and Mo are present in berries throughout wine production (i.e., harvest to bottling), depending on the concentration of these elements in a given geographic region 28 .…”

Section: Discussionmentioning

confidence: 99%

Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard

et al. 2019

View full text Add to dashboard Cite

show abstract

“…The interaction between root system and elemental composition in grapevine shoot systems has been an area of great research interest in viticulture 9,29 . The grapevine industry places enormous importance on terroir , the physical environment in which a grapevine is grown, to determine the sensory experience and economic value of wine 30 . Indeed, research shows that available soil nutrients can be transported and stored in different plant tissues 31 and that rootstock can affect different ion uptake 32 .…”

Section: Discussionmentioning

confidence: 99%

“…The ability of the rootstock to impact ion uptake in grapevine is of particular note because such differences can have a pronounced effect on wine quality. Soil elements such as Mg, Mn, and Mo are present in berries throughout wine production (i.e., harvest to bottling), depending on the concentration of these elements in a given geographic region 30 . Our study builds upon a body of literature that demonstrates rootstock selection modulates the movement and concentration of elements in scion tissues 9,33 .…”

Section: Discussionmentioning

confidence: 99%

Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard

Migicovsky

Harris

Klein

et al. 2018

Preprint

View full text Add to dashboard Cite

30Understanding how root systems modulate shoot system phenotypes is a fundamental question in 31 plant biology and will be useful in developing resilient agricultural crops. Grafting is a common 32 horticultural practice that joins the roots (rootstock) of one plant to the shoot (scion) of another, 33 providing an excellent method for investigating how these two organ systems affect each other. 34 65 66Grapevine (Vitis L. spp.) is an excellent model for examining rootstock-scion interactions due to 67 the ease of cloning, available genomic resources, ability to grow across diverse environments, 68 3 and high economic value. Widespread grafting of grapevine began in the late 19 th century after 69 the European wine industry was devastated by the spread of phylloxera (Daktulosphaira 70 vitifoliae Fitch), an aphid-like insect introduced from North America. While many North 71 American Vitis species can withstand phylloxera infestations, roots of the European wine grape 72 Vitis vinifera L. cannot tolerate phylloxera attacks, which lead to a rapid decline in vigour and 73 often death 3 . However, V. vinifera vines with susceptible roots can be grafted to phylloxera-74 tolerant North American Vitis rootstocks, thus circumventing phylloxera sensitivity. Worldwide 75 more than 80% of all vineyards grow vines grafted onto rootstocks composed of American Vitis 76 species or hybrids 3 . 78Although initial grapevine grafting was driven by the need for phylloxera tolerance, additional 79 benefits exist. For example, certain Vitis rootstocks provide resistance to additional pests and 80 pathogens such as nematodes 4 . Rootstocks can also be used to increase tolerance to abiotic 81 stresses including drought 5,6 , salinity 7 , and calcareous soils 8 . Lastly, grafting can modify mineral 82 nutrition 9 , scion vigor 10 , rate of ripening 11 , and fruit phenolic compounds 12 . Thus, grafting is a 83 valuable tool for improving grapevine fruit quality and response to stress. 85Grapevine producers rely on experimental trials to identify elite rootstocks that will best fit their 86 specific growing conditions. Most commonly used grapevine rootstocks are hybrid derivatives of 87 two or three phylloxera-tolerant native North American species, Vitis riparia and Vitis rupestris, 88 which root easily from dormant cuttings, and Vitis cinerea var. helleri (Vitis berlandieri), which 89 is adapted to chalky soils 13 . Interestingly, despite the global diversity of soils, climates and grape 90 varieties, only a handful of rootstock cultivars derived from these three species are in widespread 91 use 3 . 93The result of over a century of grafting grapevines is a wealth of information characterizing 94 graft-transmissible traits. In some cases, the biological mechanisms underlying beneficial effects 95 are now understood. For example, salt (NaCl) tolerant rootstocks can exclude sodium (Na + ) from 96 the shoot, due to VisHKT1;1, a gene which can could serve as a valuable genetic marker for 97 rootstock breeding 14 . However, for many oth...

show abstract

“…The official methods for the determination of metals in wine, commonly applied in routine laboratories, are based on atomic spectrometry, 3,7,8 including flame atomic absorption spectrometry (FAAS), 3,[7][8][9][10][11][12][13][14] graphite furnace atomic absorption spectrometry (GFAAS), 3,7,8,15,16 inductively coupled plasma optical emission spectrometry (ICP-OES), 3,7,8,[17][18][19][20][21][22] and inductively coupled plasma mass spectrometry (ICP-MS), 3,5,7,8,17,[23][24][25][26][27][28][29][30][31] being the latter the most applied technique in recent years. However, the introduction of organic samples into the plasma source is still a challenge as ICP techniques suffer from severe interferences caused by complex organic matrices, including matrix effects, plasma degradation and soot deposition at the injector tip and interface cones.…”

Section: Introductionmentioning

confidence: 99%