2022
DOI: 10.1016/j.jfca.2021.104251
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Geographical discrimination of swimming crabs (Portunus trituberculatus) using stable isotope and multi-element analyses

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Cited by 13 publications
(5 citation statements)
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“…According to Carter et al, 63 both 2 H and 18 O are vulnerable to enrichment in chitin relative to meat for prawns, and the head can accumulate more metals than the meat. Li et al 41 found that head-on-shellon, headless-shell-on, and peeled-un-deveined shrimp, three shrimp products sold in markets, have different elemental profiles and this was further verified by Davis et al 72 Xu et al 65 reported that δ 13 C, δ 15 N, Na, Mg, Al, K, Mn, Fe, Co, Cu, Zn, As, Se, Rb, Ag and Ba varied significantly among muscle, gills, and hepatopancreas tissues of swimming crabs (Portunus trituberculatus). Thus, separate databases are needed for analysis of different tissue types.…”
Section: Tissues Collectionmentioning
confidence: 87%
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“…According to Carter et al, 63 both 2 H and 18 O are vulnerable to enrichment in chitin relative to meat for prawns, and the head can accumulate more metals than the meat. Li et al 41 found that head-on-shellon, headless-shell-on, and peeled-un-deveined shrimp, three shrimp products sold in markets, have different elemental profiles and this was further verified by Davis et al 72 Xu et al 65 reported that δ 13 C, δ 15 N, Na, Mg, Al, K, Mn, Fe, Co, Cu, Zn, As, Se, Rb, Ag and Ba varied significantly among muscle, gills, and hepatopancreas tissues of swimming crabs (Portunus trituberculatus). Thus, separate databases are needed for analysis of different tissue types.…”
Section: Tissues Collectionmentioning
confidence: 87%
“…Different types of aquatic animal tissues, such as otoliths, scales, and muscle of fish, meat, chitin, and head of shrimp, claw meat, abdominal meat, gills and hepatopancreas of crab etc., have been used to investigate aquatic food traceability (Table 3, 62–65 ). The muscles of aquatic animals were most commonly used for sample analysis 33,39,40,42,43 .…”
Section: Tissues Collectionmentioning
confidence: 99%
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“…It is well known that the isotopic composition of fish tissues is the result of several factors, such as the positions in food chains, the feed ingested throughout all life, kinetic fractionation due to metabolism, and geographical origin [17,28]. In particular, values of δ 13 C and δ 15 N in seafood are strongly influenced by the trophic position and feeding habits of each species since they vary according to the type and availability of prey and vegetations eaten by the animal, as well as the fractionation due to the metabolic processes that propagates along the aquatic food web [29][30][31]. Therefore, δ 13 C and δ 15 N measurements may be particularly useful to discriminate seafood according to the biological species, especially marine predators, which are at the top of the trophic chain.…”
Section: Fish and Seafoodmentioning
confidence: 99%
“…Therefore, it is important to identify the origin of Chinese mitten crabs and trace the product. Previously, researchers have identified the origin of aquatic products via morphology [27], taste [28,29], organic components [30], elements [31,32], and DNA barcoding [33]. The discriminant results were relatively accurate, but these methods also have disadvantages due to their high cost and time-consuming and lethal nature.…”
Section: Application Value Of Carapace Morphology Discrimination Of "...mentioning
confidence: 99%