Gerakan Kewirausahaan Sosial Berbasis Budidaya Anggrek (Studi Dan Rekonstruksi Konsep Pada Budidaya Anggrek Padma Orchid Yogyakarta)

Yuliani, Irma

doi:10.20961/sepa.v15i2.26360

Cited by 3 publications

(3 citation statements)

References 3 publications

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“…Hal tersebut dapat dilihat hubungan dagang yang telah terjadi cukup lama tanpa ada masalah yang berarti. Hubungan dagang yang terpelihara dengan baik tersebut dapat menguntungkan kedua belah pihak perusahaan akan mendapatkan pelanggan yang akan membeli tanaman anggrek dan pedagang pengecer dapat membeli dengan mudah, berkualitas baik dengan harga sesuai dari petani (Yuliani, 2019). Pemasaran tanaman anggrek melibatkan beberapa lembaga pemasaran yaitu pedagang pengecer, pengumpul.…”

Section: Cmudah Tidaknya Keluar Masuk Pasarunclassified

Managemen Produksi Dan Distribusi Tanaman Anggrek di DD Orchid Nursery

Pudji Restanto,

Nur Khozin,

Rahmadyah

et al. 2024

JPPIK

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Orchid plants are one of the ornamental plants that are widely known to the public in Indonesia and abroad. This type of plant was originally an epirite plant attached to other plants, but it produces very beautiful flowers. since the last decade, plant business activities have played a significant role in the center of economic growth. Batu City is a center for orchid production and marketing in East Java which is a priority for orchid plant development because orchid cultivation has added value when compared to ornamental plant businesses in general. The service method carried out is in the form of orchid cultivation training which includes: Making orchid plant packaging, orchid marketing strategy, customer segmentation, and evaluation method. Marketing agency involved in the distribution of official orchid plants that serve consumers such as hobbyists, collectors, and retailers around the Batu area. The quality of orchids can be seen from the stem of the orchid plant, the height of the orchid plant and the type of orchid plant. The selling price that occurs is basically through bargaining. determining the price of orchids in Batu is close to a free market where every farmer is free to determine the price as long as it does not deviate from the company. The payment system can be done in cash or transfer. Marketing of orchids involves several marketing institutions, namely retailers and collectors. Management of production and distribution of export quality orchids can be achieved with the support and methods that must be carried out such as good packaging of orchids, sophisticated marketing strategies, targeted customer segmentation and collaboration between institutions

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Section: Cmudah Tidaknya Keluar Masuk Pasarunclassified

Managemen Produksi Dan Distribusi Tanaman Anggrek di DD Orchid Nursery

Pudji Restanto,

Nur Khozin,

Rahmadyah

et al. 2024

JPPIK

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“…The government is very important to support empowerment activities and business traffic so that it is more developed and independent. The presence of academics can support the development of honey bee cultivation and improve the quality of empowerment through research, development, and community service activities (Yuliani 2019).…”

Section: The Juang Community Of Lebak Honey Bee Cultivation and Local...mentioning

confidence: 99%

Food Innovation and Local Social Movement: The Case of Juang Community of Lebak, Indonesia

Riswanda

Hikmawan²,

Nurrohman³

et al. 2022

JASSR

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This article aims to describe how the movement carried out by the Juang Community of Lebak, Indonesia, encouraged and empowered the community to develop honey bee cultivation in Lebak Regency amidst the growing issue of local food innovation and diversification. This study contributes to the studies of the movement of honey bee cultivation, which are so far still understudied. Research on honey bees commonly focuses on collaboration with government or community empowerment. This study, however, tries to look at the social movements aimed at developing honey production in local contexts using a qualitative research method with a descriptive approach. The results show that the Juang Community of Lebak was a driving force for the community in Kampung Buana in cultivating honey bees. It attempted various activities such as building collaboration, strengthening and developing resources, and seeking wider networks for a more open market. However, the movement had difficulties in establishing good collaboration from various parties to jointly develop the potential of honey bees in Lebak Regency.

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“…Social entrepreneurship that pays attention to environmental factors, especially regarding local culture, will strengthen the existence of a more sustainable business and be able to solve the problem of poverty kemiskinan (Astawa, 2016); (Efendi, 2017); (Wibowo & Alhaqim, 2015); (Wibowo, et al, 2019); (Elisabeth, 2020). To increase the economic value of agriculture, it needs to be increased through the use of digital technology, one way to maximize it is local potential (Yuliani, 2019). Technopreneur is one part of entrepreneurial development that provides a picture of business by using technology-based innovation, so as to increase competitiveness (Marti'ah, 2017); (Hartono, 2011); (Sary, Karim, Juwita, & Sulitianna, 2021).…”

Section: Introductionmentioning

confidence: 99%

Techno-Sociopreneur In Improving Competitiveness of Agricultural Commodities

Yonaldi,

Noer,

Hendri Yeni

et al. 2023

J. Agr. Soc. Eco. and Buss.

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This paper contributes to providing an understanding of the dynamics of Techno-sociopreneur in increasing the competitiveness of agricultural commodities. First, this paper will explain the concept of Techno-sociopreneur in agricultural development from the beginning of the concept used in a scientific context. Then it will also be explained what are the components forming Techno-sociopreneur development in increasing the competitiveness of agricultural commodities, and what variables will be the novelty of research in Techno-sociopreneur research in increasing the competitiveness of agricultural commodities. The research method used is a qualitative approach with a literature review system from various best journal sources on Google Scholar, Garba Digital Reference (Garuda), Scinence direct and other relevant sources. The conclusion of this article is to explain the development of the concept of Techno-sociopreneur agricultural development can be categorized into scientific concepts of study, namely a) Innovation, b) Support of Stake Holders, c) Social, Cultural and Economic environment, and d) Empowerment. Research questions for the future related to Techno-sociopreneur based on local economic institutions in increasing the competitiveness of agricultural commodities which point to the context of the impact of Techno-sociopreneur in agricultural development, the role of Techno-sociopreneur based on local economic institutions in increasing the competitiveness of agricultural commodities and Techno-sociopreneur factor based on local economic institutions in increasing commodity competitiveness horticultural agriculture. Because studies on this have not been carried out by previous researchers both in developed countries and in developing countries.

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Gerakan Kewirausahaan Sosial Berbasis Budidaya Anggrek (Studi Dan Rekonstruksi Konsep Pada Budidaya Anggrek Padma Orchid Yogyakarta)

Cited by 3 publications

References 3 publications

Managemen Produksi Dan Distribusi Tanaman Anggrek di DD Orchid Nursery

Managemen Produksi Dan Distribusi Tanaman Anggrek di DD Orchid Nursery

Food Innovation and Local Social Movement: The Case of Juang Community of Lebak, Indonesia

Techno-Sociopreneur In Improving Competitiveness of Agricultural Commodities

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