2018
DOI: 10.1590/1807-1929/agriambi.v22n6p407-411
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Germination and tolerance of cowpea (Vigna unguiculata) cultivars to water stress

Abstract: The objective of this study was to evaluate the tolerance of cowpea cultivars to water stress, during seed germination and seedling establishment. For this, a completely randomized experimental design was used in a factorial scheme consisting of nine cultivars of cowpea (BRS Guariba, BRS Potengi, BRS Itaim, BRS 17 Gurguéia, BRS Aracê, Paulistinha, Maratanã, Costela-de-Vaca and Canapu-Branco) and two levels of osmotic potential induced by PEG 6000 (0.0 MPa (control) and -0.4 MPa) in four replicates of 50 seeds.… Show more

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Cited by 8 publications
(5 citation statements)
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“…These results are in agreement with those obtained by other authors studying the response of soybean seeds under water stress (Pereira et al 2015;Soares et al 2015). Water deficit also compromises seed germination in other crops, such as common bean (Paiva et al, 2018), peanut (Steiner et al, 2019), and crambe (Silva et al, 2019).…”
Section: Resultssupporting
confidence: 92%
“…These results are in agreement with those obtained by other authors studying the response of soybean seeds under water stress (Pereira et al 2015;Soares et al 2015). Water deficit also compromises seed germination in other crops, such as common bean (Paiva et al, 2018), peanut (Steiner et al, 2019), and crambe (Silva et al, 2019).…”
Section: Resultssupporting
confidence: 92%
“…In H. costaricensis seedlings, root length was reduced by water stress, and seedlings originated from seeds with pre-germination treatments also showed reduction (Table 3). Water stress reduces seed hydration, affecting the degradation of reserves and consequently the availability of energy and nutrients for radicle growth (PAIVA et al, 2018;COSTA et al, 2022).…”
Section: Resultsmentioning
confidence: 99%
“…High quality seeds assume a fundamental role for production companies. Plants generally remain in the field for some time beyond their physiological maturity, exposed to environmental variations that can compromise their physiological quality (Paiva et al, 2018). One of the significant difficulties during harvest of cowpea seeds is their lack of uniform physiological maturity.…”
Section: Introductionmentioning
confidence: 99%