2018
DOI: 10.1016/j.biopha.2018.06.148
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Ginger alleviates hyperglycemia-induced oxidative stress, inflammation and apoptosis and protects rats against diabetic nephropathy

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Cited by 138 publications
(118 citation statements)
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“…Being one of the most frequently and heavily consumed natural dietary component, ginger and its polyphenolic compounds; zingerone, [6]-gingerol, and shogaol; have been reported for their chemoprotective and antioxidant effects in carcinogenesis (Chung et al, 2001;Mohd-Yusof et al, 2002;Manju and Nalini, 2005). Having more profound effect than gingerols, its active components, (Mukkavilli et al, 2014); researchers highlight the importance of utilizing entire ginger extract over its active components (Prasad and Tyagi, 2015b) with recently reported anti-oxidant, anti-inflammatory and anti-apoptotic effects of whole ginger rhizome extract in rat model of diabetic nephropathy (Al Hroob et al, 2018) Nitrosamines as dietary carcinogens are associated with the etiology of HCC and contribute to the development of oxidative stress, chronic inflammation, and cellular proliferation in response to tissue injury, leading to hepatocarcinogenesis (Darvesh and Bishayee, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Being one of the most frequently and heavily consumed natural dietary component, ginger and its polyphenolic compounds; zingerone, [6]-gingerol, and shogaol; have been reported for their chemoprotective and antioxidant effects in carcinogenesis (Chung et al, 2001;Mohd-Yusof et al, 2002;Manju and Nalini, 2005). Having more profound effect than gingerols, its active components, (Mukkavilli et al, 2014); researchers highlight the importance of utilizing entire ginger extract over its active components (Prasad and Tyagi, 2015b) with recently reported anti-oxidant, anti-inflammatory and anti-apoptotic effects of whole ginger rhizome extract in rat model of diabetic nephropathy (Al Hroob et al, 2018) Nitrosamines as dietary carcinogens are associated with the etiology of HCC and contribute to the development of oxidative stress, chronic inflammation, and cellular proliferation in response to tissue injury, leading to hepatocarcinogenesis (Darvesh and Bishayee, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Generally, ginger roots (rhizomes) are widely used as a food spice (Eliopoulos, ). In addition, it is commonly used in traditional medicine because of its inherited and evidence‐based health benefits in wide‐range of diseased conditions/disorders such as cancers (Chen et al, ; Saha et al, ; Salafzoon, Mahmoodzadeh Hosseini, & Halabian, ), diabetes (Al Hroob, Abukhalil, Alghonmeen, & Mahmoud, ; Zhu, Chen, Song, Wang, & Sun, ), cardiovascular disease (Liu et al, ; Nicoll & Henein, ), male infertility (Banihani, ; Hosseini et al, ), ulcer (Liu et al, ; Wang et al, ), depression (Kukula‐Koch et al, ), rheumatoid arthritis (Funk, Frye, Oyarzo, & Timmermann, ), Alzheimer (Cuya, Baptista, Franca, & T., ) and nonalcoholic fatty liver disease (Sahebkar, ). In actual fact, the impact of ginger on human health is attributable to its potent bioactive properties such as antioxidant (Danwilai, Konmun, Sripanidkulchai, & Subongkot, ; Masuda, Kikuzaki, Hisamoto, & Nakatani, ), anti‐inflammatory (Jeena, Liju, & Kuttan, ), immuno‐modulatory (Ali, Blunden, Tanira, & Nemmar, ), antimicrobial (Park, Bae, & Lee, ) and anti‐tumorigenic properties (Ali et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…Previously, ginger has reported hypolipidemic effects [33,34], however, GG03 did not show this feature among its activity. Still, the main aim when managing diabetes type 1 remains glycemic control-to avoid complications such as diabetic neuropathies-which is mostly achieved by insulin regulation.…”
Section: Discussionmentioning
confidence: 80%
“…The anti-hyperglycemic effect of ginger has been previously reported in STZ-diabetic induced rats [34][35][36][37]. Thus, we evaluated the activity of GG03 on blood glucose levels in STZ-induced diabetic mice.…”
Section: Discussionmentioning
confidence: 94%